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Betty Crocker Caramel Cup Cakes 302G

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Product information


Caramel flavour cupcake mix with chocolate sprinkles and caramel flavoured icing mix.

More Betty hints & tips

For further recipe ideas and advice visit www.bettycroker.co.uk

The red spoon promise:
With Betty you can bake perfect cupcakes every time.
Love Betty

Pack Size: 302g

Each cupcake (62g) contains: 1008kJ 241kcal 12%, Fat 12.1g 17%, Saturates 5.8g 29%, Sugars 23.4g 26%, Salt 0.4g 6%
Reference intake of an average adult (8400 kJ/ 2000 kcal)
Per 100g of Cupcake Mix as sold 1709 kJ / 404 kcal

  • Simply add eggs, oil, water & butter
  • With sprinkles, cases and icing!
  • No preservatives
  • Suitable for vegetarians



Cupcake Mix (180g): Sugar, Wheat Flour, Palm Fat, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate; Modified Corn Starch, Salt, Emulsifiers: Propane-1, 2-Dial Esters of Fatty Acids, Mono-Diglycerides of Fatty Acids; Dextrose, Flavouring, Stabiliser: Xanthan Gum; Colour: Sulphite Ammonia Caramel, Icing Mix (112g): Sugar, Flavouring, Colour: Sulphite Ammonia Caramel, Chocolate Sprinkles (10g): Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Whey Powder, Emulsifier: Soy Lecithin, Contains Wheat, Milk and Soy ingredients and may contain Egg and Hazelnut ingredients

Allergy Information:

  • May Contain: Eggs, Hazelnuts


  • Store in a cool dry place.

Country of Origin:

United Kingdom

Preparation and Usage:

Completely charming and totally tempting, these delicious Caramel Cupcakes are guaranteed to have everyone coming back for more. So grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4 - it's baking time!

Preparation 15 mins
Baking time 16 mins
Makes 9

All you need is:
25ml vegetable oil (around 2 tbsp)
60ml water (4 tbsp)
2 medium free range eggs
Regular size muffin tray
For the icing: 10ml hot water (2 tsp)
60g soft butter

Only 3 steps to perfect cupcakes...
1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2 Pour the mixture evenly into the cupcake cases.
3 Bake in the centre of the oven for 16 minutes or until a rounded knife inserted into the centre of a cupcake comes out clean. Finally, whisk the icing and softened butter together until blended (adding up to 10ml hot water if needed). Spread on the cooled cupcakes and add sprinkles for a perfect finish.

Bake it yours
Place some sliced banana on top of your iced cupcakes for a delicious combination of flavours!


  • Free From Artificial Preservatives
  • No preservatives

Recycling Info:

  • Plastic - Not Currently Recycled Bag

Name and Address:

Made for:
General Mills International Sàrl,

Return To:

UK: Betty Crocker,
PO Box 363,
UB8 1YT.
Tel. 0800 783 5907
ROI Tel. 1800 535 115

Distributor Address:

General Mills UK,
PO Box 363,
UB8 1YT.

Net Contents:

302 Grams ℮


Typical ValuesTypical Values Cupcake Mix as Sold per 100gUnbaked Cupcake Mix as Prepared Each Cupcake (62g) contains:%RI*
of which saturates3.1g5.8g29%
of which sugars66.6g23.4g26%
*Reference intake of an average adult (8400 kJ/ 2000 kcal)---

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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