Warburtons 4 Wholemeal Batch Rolls
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Guideline Daily Amount Summary
158, 8%of your GDA
2g, 2%of your GDA
2g, 3%of your GDA
Trace, 2%of your GDA
0.7g, 11%of your GDA
A serving contains the above of your guideline daily amount
Wholegrain high fibre
Suitable for vegetarians
"These batch baked rolls are beautifully soft and perfect as a lunchtime sandwich or dunked in soup."
Allergy Other Text: The product contains wheat gluten, This product is produced in a bakery which uses milk and sesame seeds
Contains: Barley, Gluten, Wheat, Soya\Soybeans
Wholemeal Flour (53%), Water, Vegetable Oil, Yeast, Wheat Gluten, Sugar, Salt, Barley, Emulsifiers E471, E472e, Soya Flour, Preservative Calcium Propionate (added to inhibit mould growth), Flour Treatment Agent Ascorbic Acid (Vitamin C), With 54% Wholegrain (Wholemeal Flour and Barley)
|Typical Values||Typical values per average roll (64.5g)||-|
|Energy - kJ||666 kJ||-|
|- kcal (Calories)||158 kcal||-|
|of which sugars||1.8g||-|
|of which saturates||0.3g||-|
Store in a cool dry place, ideally not refrigerated. Under warm conditions storage life will be reduced. If freezing, freeze on day of purchase.
Using product information
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