Warburtons 4 Seeded Batch Rolls
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Guideline Daily Amount Summary
185, 9%of your GDA
2g, 2%of your GDA
3g, 4%of your GDA
1g, 2%of your GDA
0.7g, 11%of your GDA
A serving contains the above of your guideline daily amount
Source of fibre
Vegetarian Society approved
Brown rolls with malted wheat and sunflower seeds, topped with mixed grains and seeds
"These batch baked rolls are beautifully soft and perfect as a lunchtime sandwich or dunked in soup."
Allergy Other Text: This product contains wheat gluten, barley and soya, This product is produced in a bakery which uses milk, Not suitable for sesame allergy sufferers
Contains: Barley, Gluten, Wheat, Soya\Soybeans
Wheat Flour, Stoneground Wholemeal Flour, Water, Malted Wheat (8%), Sunflower Seeds (3%), Toasted Wheat, Vegetable Oil, Yeast, Sugar, Salt, Barley, Wheat Gluten, Millet, Pearled Barley, Emulsifiers E471, E472e, Brown Linseed, Golden Linseed, Soya Flour, Preservative Calcium Propionate (added to inhibit Mould Growth), Flour Treatment Agent Ascorbic Acid (Vitamin C)
|Typical Values||Typical values per average roll (6g)||-|
|Energy - kJ||777 kJ||-|
|- kcal (Calories)||185 kcal||-|
|of which sugars||2.0g||-|
|of which saturates||0.4g||-|
Store in a cool dry place, ideally not refrigerated. Under warm conditions storage life will be reduced. If freezing, freeze on day of purchase.
Using product information
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