Warburtons White Batch Sub Rolls 2 Pack
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Guideline Daily Amount Summary
214, 11%of your GDA
2g, 3%of your GDA
4g, 5%of your GDA
1g, 5%of your GDA
0.8g, 13%of your GDA
A serving contains the above of your guideline daily amount
Source of calcium
Vegetarian Society approved
White rolls with semolina flour
"There's nothing like a really soft, tasty roll to bring a smile to your lunchtime. And with these, we've added a topping of durum semolina flour for an extra delicious crust."
Allergy Other Text: This product contains wheat gluten, milk and soya, This product is produced in a bakery which uses sesame seeds and barley
Contains: Gluten, Wheat, Milk, Soya\Soybeans
Wheat Flour, Water, Durum Semolina Flour (16%), Vegetable Oil, Yeast, Dried Skimmed Milk, Salt, Wheat Gluten, Emulsifiers E471, E472e, E481, Soya Flour, Calcium Carbonate, Preservative Calcium Propionate (added to inhibit mould growth), Flour Treatment Agents Ascorbic Acid (Vitamin C), E920 (Vegetarian)
|Typical Values||Typical values per average roll (79.7g)||-|
|Energy - kJ||904 kJ||-|
|- kcal (Calories)||214 kcal||-|
|of which sugars||2.3g||-|
|of which saturates||1.0g||-|
Store in a cool dry place, ideally not refrigerated. Under warm conditions storage life will be reduced. If freezing, freeze on day of purchase.
Using product information
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