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Tesco Easy Entertaining 20 Vegetarian Sandwich Platter

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£12.00(£0.60/each)

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Product information

Guideline Daily Amount Summary

Each cheese and tomato sandwich contains

  • Energy

    462kJ
    110kcal
    , 6%of your GDA
  • Fat

    5.2g, 7%of your GDA
  • Saturates

    2.2g, 11%of your GDA
  • Sugars

    0.7g, 1%of your GDA
  • Salt

    0.4g, 7%of your GDA

of the reference intake*
Typical values per 100g: Energy 1062kJ/254kcal

Description

Falafel and Houmous Light rye bread with baked falafel and houmous, smoky roast red pepper sauce, spinach and carrot. Ploughman's Malted brown bread with Cheddar cheese, tomato, pickle, lettuce and onion mayonnaise. Roast Vegetable and Soft Cheese Tomato bread with smoky roast red pepper sauce, rocket, chargrilled red onion, roast butternut squash and full fat soft cheese. Cheese and Tomato malted brown bread, Cheddar cheese, tomato and mayonnaise. Egg and Cress Wheatgerm bread with hard boiled egg, mayonnaise and salad cress.

20 Vegetarian Sandwich Platter

Information

Allergy Information:

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage:

  • Keep refrigerated. Consume on day of opening and by 'use by' date shown on top
  • of pack.

Number Of Uses:

20

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Warnings:

Caution: This product may occasionally contain small fragments of shell.

Name and Address:

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K.

Nutrition

Nutrition
Typical Values100g containsEach cheese and tomato sandwich contains
Energy1062kJ (254kcal)462kJ (110kcal)
Fat11.9g5.2g
Saturates5.1g2.2g
Carbohydrate24.5g10.6g
Sugars1.5g0.7g
Fibre2.3g1.0g
Protein11.0g4.8g
Salt1.0g0.4g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Guideline Daily Amount Summary

  • Energy

    422kJ
    101kcal
    , 5%of your GDA
  • Fat

    5.2g, 7%of your GDA
  • Saturates

    0.9g, 5%of your GDA
  • Sugars

    0.8g, 1%of your GDA
  • Salt

    0.3g, 5%of your GDA

Description

Egg and Cress Wheatgerm bread with hard boiled egg, mayonnaise and salad cress.

20 Vegetarian Sandwich Platter

Information

Ingredients:

Wheatgerm Bread, Hard-boiled Egg (38%), Mayonnaise, Salad Cress (2%), Salt, Black Pepper, Wheatgerm Bread contains: Wheat Flour, Water, Wheatgerm, Yeast, Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Wheat Bran, Wheat Protein, Spirit Vinegar, Malted Barley Flour, Malted Wheat Flour, Palm Oil, Flour Treatment Agent (Ascorbic Acid), Mayonnaise contains: Rapeseed Oil, Water, Pasteurised Egg Yolk, Pasteurised Egg, Spirit Vinegar, Cornflour, Sugar, Salt, Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin

Allergy Information:

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage:

  • Keep refrigerated.

Produced in:

the U.K.

Number Of Uses:

4

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Nutrition

Nutrition
Typical Values100g containsEach egg and cress sandwich contains
Energy980kJ (234kcal)422kJ (101kcal)
Fat12.0g5.2g
Saturates2.2g0.9g
Carbohydrate20.9g9.0g
Sugars1.8g0.8g
Fibre2.2g0.9g
Protein9.6g4.1g
Salt0.8g0.3g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Guideline Daily Amount Summary

  • Energy

    462kJ
    110kcal
    , 6%of your GDA
  • Fat

    5.2g, 7%of your GDA
  • Saturates

    2.2g, 11%of your GDA
  • Sugars

    0.7g, 1%of your GDA
  • Salt

    0.4g, 7%of your GDA

Description

Cheese and tomato Malted brown bread, Cheddar cheese, tomato and mayonnaise.

20 Vegetarian Sandwich Platter

Information

Ingredients:

Malted Brown Bread, Cheddar Cheese (Milk) (22%), Tomato (13%), Mayonnaise, Malted Brown Bread contains: Wheat Flour, Water, Malted Wheat Flakes, Wheat Bran, Yeast, Wheat Gluten, Salt, Wheat Protein, Spirit Vinegar, Malted Barley Flour, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Barley Malt Flour, Rapeseed Oil, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid), Palm Oil, Mayonnaise contains: Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Sugar, Salt, Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin

Allergy Information:

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage:

  • Keep refrigerated.

Produced in:

the U.K.

Number Of Uses:

4

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Nutrition

Nutrition
Typical Values100g containsEach cheese and tomato sandwich contains
Energy1062kJ (254kcal)462kJ (110kcal)
Fat11.9g5.2g
Saturates5.1g2.2g
Carbohydrate24.5g10.6g
Sugars1.5g0.7g
Fibre2.3g1.0g
Protein11.0g4.8g
Salt1.0g0.4g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Guideline Daily Amount Summary

  • Energy

    460kJ
    110kcal
    , 6%of your GDA
  • Fat

    4.5g, 6%of your GDA
  • Saturates

    2.1g, 11%of your GDA
  • Sugars

    2.2g, 2%of your GDA
  • Salt

    0.4g, 7%of your GDA

Description

Ploughman's Malted brown bread with Cheddar cheese, tomato, pickle, lettuce and onion mayonnaise.

20 Vegetarian Sandwich Platter

Information

Ingredients:

Malted Brown Bread, Cheddar Cheese (Milk) (20%), Tomato, Lettuce, Pickle, Seasoned Mayonnaise, White Onion, Malted Brown Bread contains: Wheat Flour, Water, Malted Wheat Flakes, Wheat Bran, Yeast, Wheat Gluten, Salt, Wheat Protein, Spirit Vinegar, Malted Barley Flour, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Barley Malt Flour, Rapeseed Oil, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid), Palm Oil, Pickle contains: Sugar, Malt Vinegar (Barley), Onion, Swede, Carrot, Courgette, Water, Molasses, Cornflour, Spirit Vinegar, Salt, Barley Malt Extract, Lemon Juice from Concentrate, Ginger, Black Pepper, Coriander, Clove, Cinnamon, Cayenne Pepper, Seasoned Mayonnaise contains: Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Sugar, Salt, White Pepper, Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin

Allergy Information:

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage:

  • Keep refrigerated.

Produced in:

the U.K.

Number Of Uses:

4

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Nutrition

Nutrition
Typical Values100g containsEach ploughman's sandwich contains
Energy924kJ (220kcal)460kJ (110kcal)
Fat9.1g4.5g
Saturates4.3g2.1g
Carbohydrate24.6g12.2g
Sugars4.4g2.2g
Fibre2.4g1.2g
Protein8.8g4.4g
Salt0.9g0.4g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Guideline Daily Amount Summary

  • Energy

    380kJ
    90kcal
    , 5%of your GDA
  • Fat

    2.7g, 4%of your GDA
  • Saturates

    1.5g, 8%of your GDA
  • Sugars

    2.3g, 3%of your GDA
  • Salt

    0.4g, 7%of your GDA

Description

Roast Vegetable and Soft Cheese Tomato bread with smoky roast red pepper sauce, rocket and chargrilled red onion roast butternut squash, full fat soft cheese.

20 Vegetarian Sandwich Platter

Information

Ingredients:

Tomato Bread, Roast Butternut Squash, Full Fat Soft Cheese (Milk) (12%), Smoky Roast Red Pepper Sauce, Chargrilled Red Onion, Rocket, Rapeseed Oil, Tomato Bread contains: Wheat Flour, Water, Sundried Tomatoes, Salt, Yeast, Dextrose, Wheat Protein, Spirit Vinegar, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Rapeseed Oil, Palm Oil, Flour Treatment Agent (Ascorbic Acid), Smoky Roast Red Pepper Sauce contains: Tomato, Water, Red Pepper, Tomato Paste, Sugar, Cornflour, Onion, Garlic Purée, Red Wine Vinegar, Molasses, Smoked Paprika, Red Chilli Purée, Olive Oil, Lemon Juice, Salt, Parsley, Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin

Allergy Information:

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage:

  • Keep refrigerated.

Produced in:

the U.K.

Number Of Uses:

4

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Nutrition

Nutrition
Typical Values100g containsEach Roast Veg and Soft Cheese sandwich (48g) contains
Energy787kJ (187kcal)380kJ (90kcal)
Fat5.6g2.7g
Saturates3.2g1.5g
Carbohydrate28.2g13.6g
Sugars4.7g2.3g
Fibre1.9g0.9g
Protein5.0g2.4g
Salt0.8g0.4g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Guideline Daily Amount Summary

  • Energy

    470kJ
    112kcal
    , 6%of your GDA
  • Fat

    4.0g, 6%of your GDA
  • Saturates

    0.5g, 3%of your GDA
  • Sugars

    1.5g, 2%of your GDA
  • Salt

    0.4g, 7%of your GDA

Description

Falafel and Houmous Light rye bread with baked falafel and houmous, smoky roast red pepper sauce, spinach and carrot.

20 Vegetarian Sandwich Platter

Information

Ingredients:

Light Rye Bread, Baked Falafel (16%), Houmous (11%), Carrot, Smoky Roast Red Pepper Sauce, Spinach, Light Rye Bread contains: Wheat Flour, Water, Rye Flour, Malted Barley Flour, Wheat Protein, Yeast, Potassium Chloride, Spirit Vinegar, Salt, Emulsifiers (Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Rapeseed Oil, Palm Oil, Flour Treatment Agent (Ascorbic Acid), Processing Aids (Enzymes), Baked Falafel contains: Water, Chickpeas, Rapeseed Oil, Onion, Potato, Concentrated Lemon Juice, Garlic Powder, Salt, Raising Agent (Sodium Bicarbonate), Ground Coriander, Ground Cumin, Dried Parsley, White Pepper, Houmous contains: Cooked Chickpeas, Rapeseed Oil, Water, Sesame Seed Paste, Concentrated Lemon Juice, Salt, Garlic, Cooked Chickpeas contains: Water, Chickpeas, Smoky Roast Red Pepper Sauce contains: Tomato, Water, Red Pepper, Tomato Paste, Sugar, Cornflour, Onion, Garlic Purée, Red Wine Vinegar, Molasses, Smoked Paprika, Red Chilli Purée, Olive Oil, Lemon Juice, Salt, Parsley, Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin

Allergy Information:

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage:

  • Keep refrigerated.

Produced in:

the U.K.

Number Of Uses:

4

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Nutrition

Nutrition
Typical Values100g containsEach falafel and houmous sandwich contains
Energy882kJ (210kcal)470kJ (112kcal)
Fat7.6g4.0g
Saturates0.9g0.5g
Carbohydrate27.4g14.6g
Sugars2.8g1.5g
Fibre5.0g2.7g
Protein5.6g3.0g
Salt0.7g0.4g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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