Tesco Finest Smoked Dry Cure Back Bacon 8 Rashers 240G
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Guideline Daily Amount Summary
Oak and beech smoked drycure rindless back bacon rashers.
FULL OF FLAVOUR TRADITIONALLY CURED: Air dried for a deliciously savoury flavour and meaty texture, then gently smoked over oak and beech.
Pork (94%), Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)
- Keep refrigerated - BOP
- Once opened, consume within 2 days and by 'use by' date shown - BOP
- Use by: see front of pack - BOP
using pork from:
Time:4 - 6 mins
Time:3 - 5 mins
Rich and full flavoured, this bacon is ideal for frying, until its lovely and
crisp with a meaty texture, sweet caramelised edges and a hint of aromatic
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All appliances vary, these are guidelines only.
Tesco recommend that all meat products are cooked thoroughly.
Not suitable for microwave cooking.
Not suitable for cooking from frozen.
Follow the preparation guidelines opposite.
Suitable for home freezing.
Ideally freeze as soon as possible after purchase and always by the 'use by'
Use within 1 month.
Defrost thoroughly for a minimum of 6 - 8 hours in the refrigerator.
IMPORTANT: If food has thawed, do not refreeze.
Packaged in a protective atmosphere
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
UK YO 009 EC
|Typical Values||100g raw as sold contains||2 typical pan fried rashers (43g) contain|
|Energy||1087kJ (260kcal)||469kJ (112kcal)|
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