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Tesco Finest Sticky Toffee, Date & Bourbon Sponge Pudding 200g

Product properties

  • Suitable for vegetarians

Sorry, this product is currently not available.

Product information

Guideline Daily Amount Summary

Half of the pudding contains

  • Energy

    1675kJ
    400kcal
    , 20%of your GDA
  • Fat

    18.2g, 26%of your GDA
  • Saturates

    9.0g, 45%of your GDA
  • Sugars

    31.3g, 35%of your GDA
  • Salt

    0.3g, 5%of your GDA

of an adult's guideline daily amount
Typical values per 100g: Energy 1675kJ/400kcal

Description

All butter sticky toffee pudding with Bourbon soaked raisins and pecan nuts, topped with toffee sauce and dates.

All butter sticky toffee pudding with Bourbon soaked raisins and pecan nuts, topped with toffee sauce and dates.

Information

Ingredients:

Toffee Sauce (24%), Wheat Flour, Unsalted Butter (Milk) (13%), Demerara Sugar, Bourbon Soaked Raisins (7%) (Raisins, Bourbon), Humectant (Glycerol), Dates (7%), Free Range Pasteurised Whole Egg, Pecan Nuts (4%), Maple Syrup, Raising Agents (Potassium Carbonate, Dicalcium Phosphate, Disodium Diphosphate, Sodium Bicarbonate), Bourbon, Date Paste, Preservative (Potassium Sorbate), Cinnamon, Nutmeg, Flavouring, Salt, Toffee Sauce contains: Glucose Syrup, Sugar, Butter (Milk), Condensed Milk, Water, Maize Starch, Salt, Emulsifier (Sunflower Lecithins)

Allergy Information:

  • Recipe contains Pecans. May contain traces of other nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts.

Storage:

  • Store in a cool, dry place.

Produced in:

the U.K.

Instructions:

Remove outer packaging and pierce the film lid. 800W Heat on full power 55 seconds Stand 1 minute Total Time 1 minute 55 seconds 900W Heat on full power 50 seconds Stand 1 minute Total Time 1 minute 50 seconds

Steam:

Time:30 minutes

Instructions:Remove outer packaging.
Leave in plastic basin with film lid on.
Place in a steamer over boiling water, or alternatively, use a large saucepan
with a trivet or an upturned heat-resistant saucer.
Place the basin on the trivet/saucer and add boiling water to come 1/3 of the
way up the basin.
Steam with the film lid on for 30 minutes, topping up with boiling water as
necessary.
Do not allow to boil dry.

Cooking Precautions:

All appliances vary these are guidelines only.

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Warnings:

Pudding will be hot
Warning: Although every care has been taken to remove date stones, some may
remain.
Warning: This product may occasionally contain small fragments of nut shell

Net Contents:

200g e

Manufacturer Address:

Tesco Stores Ltd.,
Cheshunt EN8 9SL,
U.K.

Nutrition

Nutrition
Typical Values100g containsHalf of the pudding (approx. 100g) contains
Energy1675kJ (400kcal)1675kJ (400kcal)
Fat18.2g18.2g
Saturates9.0g9.0g
Carbohydrate53.9g53.9g
Sugars31.3g31.3g
Fibre2.4g2.4g
Protein3.7g3.7g
Salt0.3g0.3g

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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