Gressingham Fruity Duck Breasts 350G
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Guideline Daily Amount Summary
255, 13%of your GDA
8g, 9%of your GDA
11g, 16%of your GDA
3g, 15%of your GDA
0.3g, 4%of your GDA
A serving contains the above of your guideline daily amount
So easy and quick
Ready in 20 minutes
Two duck breast portions with a delicious tangy orange, red pepper and chilli sauce.
Get tangy by dinnertime
Duck is so delicious and with our delicious orange pour over sauce now there's nothing to stop you putting a saucy (and tangy ) duck dinner on the table.
The well bred duck
The duck is none other than the remarkable Gressingham breed. A cross between the small tasty wild mallard and the more generously proportioned Pekin, Gressingham ducks are known for their meaty succulence.
Deliciously simple duck
We think cooking with duck makes a meal far more memorable (it's so delicious, and so simple too ) so if Tangy Duck does it for you why not find out more?
For inspiring and simple duck recipes, tips and how to videos visit www.gressinghamduck.co.uk or facebook.com/GressinghamDuck
Duck (71%), Tangy Orange Sauce (28%) (contains: Water, Orange Juice Concentrate (9%), Oranges (9%), Sugar, Pineapple, Cornflour, Pineapple Juice Concentrate, Orange Zest, Lemon Juice Concentrate, Red Bell Pepper, Colour: Caramel (E150a), Chillies, Parsley), Salt and Mixed Pepper Seasoning (1%) (contains: Sea Salt, Dried Glucose Syrup, Spices (Black Pepper, White Pepper), Green Bell Peppers, Red Bell Peppers, Vegetable Oil)
|Typical Values||Typical values (cooked as instructions) per portion (half pack)||-|
|of which sugars||8.0g||-|
|of which saturates||2.9g||-|
|of which sodium||0.1g||-|
Keep refrigerated 0°C to +4°C.
Once opened, use within 24 hours.
If freezing, do so on the day you buy it and use within 1 month. Defrost it thoroughly in the fridge before cooking. Don't refreeze after thawing, and use within 24 hours.
Using product information
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