Gressingham Fruity Duck Breasts 350G
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Two duck breast portions with a deliciously tangy orange sauce.
Deliciously Simple Duck
We think cooking with duck makes a meal far more memorable (it's so delicious, and so simple too ) so if Orange Duck does it for you why not find out more?
For inspiring and simple duck recipes and tips download our free recipe booklet: www.gressinghamduck.co.uk/signup
Visit our website to tasty recipe ideas and how to videos: www.gressinghamduck.co.uk
The remarkable duck
The Gressingham Duck® is a remarkable breed, grown and packed on Red Tractor assured farms and factories in East Anglia.
Pack Size: 350g
A typical cooked 175g portion contains: Energy 13%, Fat 16%, Sat fats 14%, Sugar 8%, Salt 6 % of your guideline daily amount
Packaged in a protective atmosphere.
- So easy to cook!
- Ready in 20 minutes
- 2 Ducks
Duck (71%), Tangy Orange Sauce (28%) (contains: Water, Orange Juice Concentrate (9%), Oranges (9%), Sugar, Pineapple, Cornflour, Pineapple Juice Concentrate, Orange Zest, Lemon Juice Concentrate, Red Bell Pepper, Colour: Caramel (E150a), Chillies, Parsley), Black Pepper, Red Bell Peppers, Green Bell Peppers
- The well-kept duck
- Keep refrigerated 0°C to +4°C.
- Once opened, use within 24 hours.
- If freezing, do so on the day you buy it and use within 1 month.
- Defrost it thoroughly in the fridge before cooking. Don't refreeze after thawing, and use within 24 hours.
- For use by date, see front of pack.
Country of Origin:
Number Of Uses:
Oven cook (From Chilled): Dine in with our duck breast in orange sauce.
Now this won't take very long.
We've done everything we can to make cooking with duck as easy as possible, even scoring and seasoning the duck so it's ready to cook right away. Now there's nothing to stop you putting a saucy duck dinner on the table. Here's how.
1 Heat a pan on the hob with the duck breasts in, skin side down for a few minutes until the skin turns golden brown.
2 Remove the absorbent pad from the tray and pop the duck back into the tray, skin side up and place in a preheated oven (220°C/ Fan oven 200°C/Gas mark 7) for 8-15 minutes, depending on how you like your duck cooked (remember, like steak you can have your duck pink).
3 Rest the duck for 5-10 minutes and heat the sauce by emptying contents of the sachet into a small pan or microwavable container. Warm in a pan until gently bubbling or in the microwave for 1 minute (Cat D 750W). Serve the duck sliced with the sauce poured over.
Then tuck in!
Preparation and Usage:
Delicious duck in 3 simple steps
1 Start them off in the pan
2 Roast in the oven then rest
3 Heat the sauce and pour!
Great with fresh coriander, crushed new potatoes and curly kale or spinach.
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350 Grams ℮
|Typical Values||Typical Values (cooked as instructions) per 100g||(cooked as instructions) per portion (half pack)|
|of which saturates||1.8g||2.9g|
|of which sugars||4.6g||8.0g|
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