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Tesco Finest Mushroom & Truffle Oil Pasta 250G

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Product information

Product Details

A serving contains the following of your guideline daily amount

Guideline Daily Amount Summary

  • Calories

    380, 19%of your GDA

  • Sugar

    6g, 6%of your GDA

  • Fat

    13g, 18%of your GDA

  • Saturates

    3g, 17%of your GDA

  • Salt

    1.6g, 27%of your GDA

Product properties

Delivering the freshest food to your door- Find out more >

A combination of earthy button mushrooms and nutty porcini mushrooms enriched with full bodied truffle oil and grana padano cheese wrapped in fresh Italian pasta made with free range eggs and durum wheat semolina.

Allergy Information

Contains: Milk, Wheat, Gluten & Egg

Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.

Other Information

Warnings: Packaged in a protective atmosphere

Ingredients

Durum Wheat Semolina,Ricotta Cheese ,Free Range Egg (10%) (Egg) ,Potato Flakes ,Truffle Flavour Olive Oil (5%) ,Dried Skimmed Milk ,Button Mushroom (2.5%) ,Grana Padano Cheese (2.5%) ,Water ,Rice Flour ,Porcini Mushroom (1%) ,Salt ,Dried Porcini Mushroom (0.6%) ,Parsley ,Olive Oil ,Flavouring ,Tapioca Starch ,Onion ,Black Pepper ,Nutmeg ,Garlic ,Ricotta Cheese contains: Whey ,Milk ,Salt ,Citric Acid ,Potato Flakes contains: Potato ,Emulsifier (Mono- and Di-Glycerides of Fatty Acids) ,Truffle Flavour Olive Oil contains: Olive Oil ,Natural Truffle Flavouring (Flavouring) ,Grana Padano Cheese contains: Milk ,Salt ,Rennet ,Egg Lysozyme ,Dried Porcini Mushroom contains: Dried Porcini Mushroom (Porcini Mushroom)

Nutrition

Nutrition
Typical Values100g, cooked, containsHalf a pack, cooked, contains
Energy775kJ (185kcal) 1590kJ (380kcal)
Protein6.3g13.0g
Carbohydrate24.4g50.3g
Sugars2.7g5.6g
Fat6.2g12.8g
Saturates1.6g3.3g
Mono Unsaturates3.6g7.4g
Polyunsaturates0.6g1.2g
Fibre2.4g4.9g
Sodium*0.3g0.6g
*Salt Equivalent0.7g1.6g

Storage

Keep refrigerated. Once opened, consume within 2 days and by 'use by' date

shown. Use by: see front of pack

Instructions

Hob

Time: 6 mins

Instructions: Remove all packaging. Bring a large pan of water to the boil . Add the pasta and simmer for 6 minutes. Drain and serve immediately

Cooking Precautions

Check food is piping hot throughout before serving

Standard Frozen Guidelines

No

Freezing Guidelines

Freeze on day of purchase. Use within one month.

Defrosting

Defrost thoroughly in a refrigerator and use within 24 hours. IMPORTANT: If food has thawed, do not refreeze.

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Using product information

While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check products labels.

Where further dietary information is important to you, for example because you have an allergy or specific dietary requirement, you should contact Tesco Customer Services if the product is Tesco branded or the product manufacturer if the product is not Tesco branded.

Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).

GDA information for non Tesco products is calculated by Tesco based on information provided to Tesco. Tesco has no control over the recipe or nutritional content of such products and information on this site may differ from that given on the product label. We would therefore recommend that you do not rely solely on this information and always check products labels.

Although this information is regularly updated, Tesco are unable to accept liability for any incorrect information.

This does not affect your statutory rights.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2009

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