Tesco Finest Carbonara Sauce 350G
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Guideline Daily Amount Summary
Half of a pot contains
A cream sauce with Grano Padano cheese and pancetta.
Tesco Finest Carbonara Sauce 350g
Ham Stock, Milk, Single Cream (Milk), Grana Padano Medium Fat Hard Cheese (Milk) (9%) (contains Egg Lysozyme), Pancetta (3.5%), Pasteurised Free Range Egg Yolk, British Butter (Milk), Cornflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Lemon Juice, Roast Garlic Purée, Parsley, Cracked Black Pepper, Ham Stock contains: Water, Concentrated Juices Of Pork Meat (Ham, Bacon, Pork Fat), Salt, Sugar, Cornflour, Onion Concentrate, Herb Oil, Spice Oil, Pancetta contains: Pork, Salt, Dextrose, Natural Flavouring, Curing Salts (Sodium Nitrite, Potassium Nitrate), Black Pepper
- Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
- Use by: see top of pack
- Keep refrigerated. Once opened, consume within 2 days and by 'use by' date
using pork from:
the U.K.Denmarkthe Netherlands
Remove sleeve. Break tab on rim of lid by twisting end of spoon behind tab. Chilled: 800W 4½ mins 900W 3½ mins Frozen: 800W 9 mins 900W 8 mins Remove lid, stir sauce and then place lid loosely back on pot. Heat on full power and stir half way through heating. Leave to stand for 2 minutes after heating. Stir before serving
Time:4 -5 minutes
All appliances vary, these are guidelines only.
Check food is piping hot throughout before serving.
Number Of Uses:
Suitable for home freezing. Ideally freeze as soon as possible after purchase
but always by 'use by' date shown. Use within one month.
Use plate to remove product from microwave. Take care when removing and pouring
as product will be hot.
Caution: Although every care has been taken to remove bones, some may remain
Name and Address:
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
|Typical Values||100g contains||Half of a pot (175g) contains|
|Energy||483kJ (116kcal)||846kJ (203kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Using product information
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