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Product information

Guideline Daily Amount Summary

One portion contains

  • Energy

    1157kJ
    275kcal
    , 14%of your GDA
  • Fat

    9.7g, 14%of your GDA
  • Saturates

    3.3g, 17%of your GDA
  • Sugars

    31.8g, 35%of your GDA
  • Salt

    0.3g, 5%of your GDA

of the reference intake*
Typical values per 100g: Energy 1825kJ/434kcal

Description

Sponge cake filled with buttercream and raspberry jam, covered in soft icing and finished with buttercream and assorted sweets.

Sponge cake filled with buttercream and raspberry jam, covered in soft icing, and finished with buttercream and assorted sweets.

Information

Ingredients:

Sugar, Buttercream (25%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Rapeseed Oil, Raspberry Jam (5%), Assorted Sweets (3.5%), Glucose Syrup, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Humectant (Glycerine), Palm Oil, Maize Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Salt, Preservative (Potassium Sorbate), Stabiliser (Tragacanth), Acidity Regulator (Citric Acid), Colour (Mixed Carotenes), Dried Egg White, Buttercream contains: Sugar, Unsalted Butter (Milk), Invert Sugar Syrup, Glucose Syrup, Water, Maize Starch, Flavouring, Colour (Mixed Carotenes), Acidity Regulator (Tartaric Acid), Raspberry Jam contains: Glucose-Fructose Syrup, Raspberries, Sugar, Concentrated Lemon Juice, Gelling Agents (Pectin), Assorted Sweets contains: Sugar, Glucose Syrup, Cornflour, Water, Sunflower Oil, Beef Gelatine, Pork Gelatine, Invert Sugar Syrup, Acidity Regulator (Citric Acid), Flavouring, Plant Concentrates (Elderberry, Nettle, Spinach, Safflower, Apple, Lemon, Blackcurrant, Radish), Colours (Anthocyanins, Titanium Dioxide, Paprika Extract, Curcumin, Chlorophyll, Beta-Carotene), Gelling Agents (Pectin), Glazing Agents (Beeswax, Shellac), Coconut Oil, Spirulina Concentrate, Dried Skimmed Milk, Emulsifier (Sunflower Lecithins)

Allergy Information:

  • Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Product made in a nut free area, but nuts used elsewhere.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts.

Storage:

  • Store in a cool, dry place and once opened in an airtight container.
  • Keep upright.

Produced in:

the U.K.

Preparation Guidelines:

Remove outer packaging before cutting. Place cake still on its board on a flat
surface and remove collar. Hold the cake and with a long clean serrated sharp
knife, cut the cake into slices using a sawing action. It is important to keep
the knife clean between slices.

Number Of Uses:

18

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Net Contents:

1

Name and Address:

Tesco Stores Ltd.,
Cheshunt EN8 9SL,
U.K.

Nutrition

Nutrition
Typical Values100g containsOne-eighteenth of the cake (approx. 63g) contains
Energy1825kJ (434kcal)1157kJ (275kcal)
Protein2.1g1.3g
Carbohydrate71.7g45.5g
Sugars50.1g31.8g
Fat15.3g9.7g
Saturates5.2g3.3g
Fibre0.5g0.3g
Salt0.4g0.3g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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