Tesco Giant Cupcake
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Guideline Daily Amount Summary
One portion contains
Sponge cake filled with buttercream and raspberry jam, covered in soft icing and finished with buttercream and assorted sweets.
Sponge cake filled with buttercream and raspberry jam, covered in soft icing, and finished with buttercream and assorted sweets.
Sugar, Buttercream (25%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Rapeseed Oil, Raspberry Jam (5%), Assorted Sweets (3.5%), Glucose Syrup, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Humectant (Glycerine), Palm Oil, Maize Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Salt, Preservative (Potassium Sorbate), Stabiliser (Tragacanth), Acidity Regulator (Citric Acid), Colour (Mixed Carotenes), Dried Egg White, Buttercream contains: Sugar, Unsalted Butter (Milk), Invert Sugar Syrup, Glucose Syrup, Water, Maize Starch, Flavouring, Colour (Mixed Carotenes), Acidity Regulator (Tartaric Acid), Raspberry Jam contains: Glucose-Fructose Syrup, Raspberries, Sugar, Concentrated Lemon Juice, Gelling Agents (Pectin), Assorted Sweets contains: Sugar, Glucose Syrup, Cornflour, Water, Sunflower Oil, Beef Gelatine, Pork Gelatine, Invert Sugar Syrup, Acidity Regulator (Citric Acid), Flavouring, Plant Concentrates (Elderberry, Nettle, Spinach, Safflower, Apple, Lemon, Blackcurrant, Radish), Colours (Anthocyanins, Titanium Dioxide, Paprika Extract, Curcumin, Chlorophyll, Beta-Carotene), Gelling Agents (Pectin), Glazing Agents (Beeswax, Shellac), Coconut Oil, Spirulina Concentrate, Dried Skimmed Milk, Emulsifier (Sunflower Lecithins)
- Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Product made in a nut free area, but nuts used elsewhere.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts.
- Store in a cool, dry place and once opened in an airtight container.
- Keep upright.
Remove outer packaging before cutting. Place cake still on its board on a flat
surface and remove collar. Hold the cake and with a long clean serrated sharp
knife, cut the cake into slices using a sawing action. It is important to keep
the knife clean between slices.
Number Of Uses:
Name of recipe suggestion
Name and Address:
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
|Typical Values||100g contains||One-eighteenth of the cake (approx. 63g) contains|
|Energy||1825kJ (434kcal)||1157kJ (275kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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