C&W Strawberry & Cream Cheesecake 450G
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Guideline Daily Amount Summary
240, 12%of your GDA
16g, 18%of your GDA
8g, 11%of your GDA
5g, 23%of your GDA
0.2g, 4%of your GDA
A serving contains the above of your guideline daily amount
No artificial colours, flavours or preservatives
Luscious strawberry sauce on a melt in the mouth cold set strawberry cheesecake, nestling on a rich biscuit base, finished with a creamy mousse topping and strawberry flavour curls
Quality is our recipe...
We all love a sweet treat either with a cup of tea or coffee or as a finishing touch to a great meal.
Around the small Northern German town of Westerkappeln these delicious products have been baked in the Conditorei (Patisserie) of the Coppenrath and Wiese families for over 200 years.
Our traditional recipes have been developed since then using all our confectionary skills combined with the freshest and finest ingredients.
For moments that make life sweeter the wonderful combination of quality and taste from Europe's favourite Conditorei Coppenrath & Wiese.
Contains: Gluten, Milk
Nut Statement: Factory: Made in a production area that uses nuts
Additives: Free From Artificial Colours
Additives: Free From Artificial Flavours
Additives: Free From Artificial Preservatives
Cream (27%), Cream Cheese (14%), Wheat Flour, Vegetable Margarine (Vegetable Oil, Vegetable Fat, Water, Emulsifier Mono- and Diglycerides of Fatty Acids), Water, Sugar, Invert Sugar Syrup, Glucose-Fructose Syrup, Strawberries (4%), Strawberry Flavour Curls (1%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier Ammonium Phosphatide, Natural Colouring Beetroot, Natural Flavour), Waxy Maize Starch, Gelatine, Natural Flavour, Raising Agent (Sodium Carbonate, Sodium Citrates, Ammonium Bicarbonate), Acidifier (Citric Acid), Salt, Gelling Agent (Pectin), Colouring Foodstuff Carrot Extract, Acidity Regulator (Sodium Citrates)
|Typical Values||Typical values per 1/6 gateau (75g) contains||-|
|of which sugars||16.3 g||-|
|of which saturates||4.5 g||-|
-18°C best before end: see front of pack
-12°C 4 weeks
-6°C 1 week
5°C 1 day in refrigerator
Do not re-freeze once thawed.
Freshly frozen at the bakery.
Keep frozen: -18°C.
Using product information
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