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Tesco Classic Chicken Casserole With Mash 400G

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Product information

Product Details

A serving contains the following of your guideline daily amount

Guideline Daily Amount Summary

  • Calories

    290, 15%of your GDA

  • Sugar

    4g, 5%of your GDA

  • Fat

    8g, 11%of your GDA

  • Saturates

    5g, 24%of your GDA

  • Salt

    1.8g, 30%of your GDA

Product properties

Chicken with mushroom and carrot in a leek and cheese sauce topped with creamy potato

Allergy Information

Contains: Milk, Wheat & Gluten

Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.

Other Information

Warnings: Warning: Although every care has been taken to remove bones, some may remain


Reconstituted Potato Mash (38%),Water ,Cooked Chicken (16%) ,Single Cream ,Mushroom ,Onion ,Carrot ,Leek ,Cornflour ,Mature Cheddar Cheese ,Butter ,Chicken Stock ,Yeast Extract ,Vegetable Oil ,Whey Powder ,Salt ,Garlic Purée ,Dried Skimmed Milk ,Thyme ,Whey Protein Concentrate ,Parsley ,Cracked Black Pepper ,Reconstituted Potato Mash contains: Potato ,Water ,Dried Potato ,Whey Protein Concentrate ,Salt ,Ground White Pepper ,Colour (Curcumin) ,Antioxidant (Ascorbyl Palmitate) ,Cooked Chicken contains: Chicken ,Cornflour ,Chicken Stock contains: Water ,Flavouring (Contains Wheat) ,Chicken Extract ,Salt ,Cornflour ,Sugar


Typical Values100g containsEach pack (361g) contains
Energy340kJ (80kcal) 1215kJ (290kcal)
Mono Unsaturates0.6g2.2g
*Salt Equivalent0.5g1.8g


Keep Frozen - See storage instructions.


Microwave From Frozen
Step650 Watt750 Watt850 Watt
Cook on full power for5 mins5 mins5 mins
Carefully peel back the film lid, stir and re-cover
Cook on full power4½ mins4 mins3½ mins
Stand1 min1 min1 min
Total Time10½ mins10 mins9½ mins


For best results microwave cook from frozen. Remove outer packaging and pierce film lid several times. Place on a microwaveable plate.

Oven From Frozen

Temperature: 400°F,Gas 6,200°C

Time: 45 mins

Instructions: For best results always cook from frozen. Remove outer packaging and pierce film lid several times. Place on a baking tray in the centre of a pre-heated oven for 30 minutes. Carefully peel back the film lid, stir and recover. Cook for a further 15 minutes. Stir before serving.

Cooking Precautions

Adjust times according to your particular oven. (For fan assisted ovens times cooking times should be reduced. For best results refer to manufacturer's handbook.) All appliances vary these are guidelines only. Check food is piping hot throughout before serving

Standard Frozen Guidelines



IMPORTANT: If food has thawed, do not refreeze.

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Using product information

While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check products labels.

Where further dietary information is important to you, for example because you have an allergy or specific dietary requirement, you should contact Tesco Customer Services if the product is Tesco branded or the product manufacturer if the product is not Tesco branded.

Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).

GDA information for non Tesco products is calculated by Tesco based on information provided to Tesco. Tesco has no control over the recipe or nutritional content of such products and information on this site may differ from that given on the product label. We would therefore recommend that you do not rely solely on this information and always check products labels.

Although this information is regularly updated, Tesco are unable to accept liability for any incorrect information.

This does not affect your statutory rights.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2009

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