Youngs Scampi 220G
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Guideline Daily Amount Summary
Each half pack oven baked contains
Formed scampi with added water coated in breadcrumbs
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Tasty individual pieces of Scampi, wrapped in our light and crispy crumb
Pack Size: 220g
- Great taste for all the family - the original scampi inventors since 1946
Scampi (37%) (Crustacean), Fortified Wheat Flour and Wheat Flour Blend [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Wheat Flour], Water, Rapeseed Oil, Wheat Starch, Rice Flour, Wheat Gluten, Potato Starch, Modified Maize Starch, Salt, Oat Fibre, Yeast, Dextrose, Raising Agents: Diphosphates, Sodium Bicarbonate, Stabilisers: Sodium Carbonate, Sodium Bicarbonate, Citric Acid, White Pepper, Cornflour
- Keep frozen
- Store at -18°C or below.
- Do not re-freeze once defrosted.
Number Of Uses:
2 Pack contains 2 servings
Cooking Instructions (General): Our Scampi is best oven baked straight from your freezer. Ensure the product is piping hot throughout before serving. All appliances very, these are guidelines only.
Oven cook (From Frozen): 13 mins to oven bake - 220°C/Fan 190°C/Gas Mark 7.
Pre heat the oven and baking tray. Remove all packaging.
Place Scampi onto the baking tray in the top of the oven and cook for 13 minutes (fan 10 minutes).
Grill (From Frozen): 10 mins to grill - medium/high heat.
Pre heat the grill and grill pan.
Remove all packaging. Place Scampi onto the base of the grill pan and cook for 10 minutes turning occasionally.
Deep Fry (From Frozen): 3 mins to deep fry - 180°C.
Pre heat the oil. Remove all packaging. Gently lower Scampi into the hot oil and cook for 3 minutes.
- Plastic - Not Currently Recycled Bag
PO Box 51,
PO Box 51,
Freephone UK - 0800 496 8647
Republic of Ireland - 1800 509 304
Caution! Although extra care has been taken to remove all shell, some may remain.
220 Grams ℮
|Typical Values||Typical Values 100g oven baked contains||Each half pack oven baked contains|
|of which saturates||0.7g||0.7g|
|of which sugars||1.3g||1.3g|
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