Tesco 2 Smoked Haddock Fishcakes 280G
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Guideline Daily Amount Summary
276, 14%of your GDA
2g, 2%of your GDA
12g, 18%of your GDA
2g, 11%of your GDA
2.0g, 33%of your GDA
A serving contains the above of your guideline daily amount
2 Smoked Haddock Melt in the Middle Fishcakes
Contains: Milk, Wheat, Gluten, Fish & Mustard
Other Allergen Info: Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
Warnings: Caution: This product can contain minor bones.
Smoked Haddock (21%), Potato, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Haddock (Fish) (12%), Water, Rapeseed Oil, Milk, Double Cream (Milk), Cheddar Cheese (Milk), Dried Potato, Butter (Milk), Onion, Cornflour, Salt, Fish Gelatine, Parsley, Yeast, Dried Onion, Lemon Juice, Wheat Starch, Sugar, Spirit Vinegar, Mustard Seed, Mustard Flour, Spices, Onion Extract, Sea Salt, Mustard Powder, Mustard Husk, Smoked Haddock contains: Haddock (Fish), Salt, Colour (Curcumin)
|Typical Values||100g contains||Each oven cooked fishcake (136g) contains|
|Energy||850kJ (203kcal)||1157kJ (276kcal)|
Keep Frozen at -18°C or cooler.
Temperature: Fan 180°C, Gas 6, 200°C
Time: 32 minutes
All appliances vary, these are guidelines only. Check food is piping hot throughout before serving. Not suitable for microwave cooking.
Standard Frozen Guidelines
Important: If food has thawed, do not refreeze.
Using product information
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