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Tesco Everyday Value Cheese Burger And Chips 220G

Product properties

  • Microwave

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Product information

Guideline Daily Amount Summary

Cheese Burger and Chips

  • Energy

    , 23%of your GDA
  • Fat

    17.2g, 25%of your GDA
  • Saturates

    6.5g, 33%of your GDA
  • Sugars

    2.3g, 3%of your GDA
  • Salt

    1.7g, 28%of your GDA

of the reference intake*
Typical values per 100g: Energy 887kJ/211kcal


A cooked beefburger and a processed cheese slice in a sesame seed bun with chips

A cooked beefburger and a processed cheese slice in a sesame seed bun with chips



Potato, Cooked Beefburger, Wheat Flour, Water, Cheese (Milk) (3%), Sunflower Oil, Sesame Seed, Butter (Milk), Sugar, Wheat Gluten, Yeast, Salt, Milk Proteins, Skimmed Milk Solids, Emulsifying Salts (Trisodium Citrate, Trisodium Phosphate), Rapeseed Oil, Dextrose, Whey Powder (Milk), Calcium Sulphate, Palm Oil, Flavouring, Emulsifier (Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Acid Regulator (Lactic Acid), Colour (Mixed Carotenes, Paprika Extract), Flour Improvers (Ascorbic Acid, L-Cysteine Hydrochloride), Anticaking Agent (Sunflower Lecithins), Wheat Starch, Enzymes, Disodium Diphosphate, Cooked Beefburger contains: Beef (70%), Wheat Flour, Beef Fat, Onion, Water, Salt, Onion Powder, Horseradish Powder, Black Pepper, Sugar, Garlic Powder, Yeast Extract, Pepper Extract, Raising Agent (Ammonium Bicarbonate), Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, bbttl:Ingredient

Allergy Information:

  • Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Product made in a nut free area, but nuts used elsewhere.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.


  • Keep Frozen

Produced in:

the U.K.

using beef from:

the U.K.Ireland


CHEESEBURGER AND CHIPS For Best Results COOK FROM FROZEN 1. Remove product from outer packaging and flow wrap 2. Take the bread bun & cheese out of the tray 3. Place the tray onto a microwaveable plate and cook in the microwave for: HEATING CATEGORY / WATTAGE (IEC 705) 800W 900W Cook on Full Power 1 min 20 secs 1 min 10 secs Take out, shake tray, turn burger over and place back in microwave Cook on Full Power 1 min 10 secs 1min 10 secs Take burger out, place between the bun with the cheese on top, place assembled burger back in tray with chips and cook in microwave for a further Cook on Full Power 1 min 10 secs 1 min Adjust cooking times according your particular oven All appliances vary, these are guidelines only. Check food is PIPING HOT throughout before serving Not suitable for oven cooking For best results cook from frozen.

Cooking Precautions:

Check food is piping hot throughout before serving

Number Of Uses:



IMPORTANT: If food has thawed, do not refreeze.


Name of recipe suggestion



To Serve:

Serving Suggestions:



Caution: Although every care has been taken to remove bones, some may remain

Net Contents:

220g e

Name and Address:

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,




Typical Values100g containsCheese Burger and Chips
Energy887kJ (211kcal)1950kJ (465kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Other Nutrition Info:

When cooked according to instructions.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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