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Tesco Finest Quattro Pomodorro Pizza 412G

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Product information

Guideline Daily Amount Summary

  • Calories

    510, 26%of your GDA

  • Sugar

    3g, 4%of your GDA

  • Fat

    22g, 31%of your GDA

  • Saturates

    13g, 64%of your GDA

  • Salt

    2.7g, 45%of your GDA

A serving contains the above of your guideline daily amount

An authentic stonebaked, woodfired base inspired by the Naples region of Italy, topped with a creamy white sauce and delicious mozzarella cheese, Italian blue cheese, fontal and pecorino cheese.

Allergy Information

Contains: Milk, Wheat & Gluten

Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.

Ingredients

Stonebaked Woodfired Base, Quattro Formaggio Cheese Blend (25%), White Sauce, Parsley, Stonebaked Woodfired Base contains: Stonebaked Woodfired Base('00' Wheat Flour, Water, Yeast, Extra Virgin Olive Oil, Salt, Fermented Wheat Flour, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid), San Marzano Tomato Sauce (Tomato Purée, Italian Tomato, San Marzano Tomato, Water, Extra Virgin Olive Oil, Sugar, Basil, Red Wine Vinegar, Black Pepper, Salt, Garlic Purée, Oregano)., Quattro Formaggio Cheese Blend contains: Mozzarella Cheese, Mozzarella Pearls, Italian Blue Cheese, Fontal and Pecorino Cheeses., White Sauce contains: Milk, Water, Double Cream (Milk), Cornflour, Unsalted Butter (Milk), Salt, White Pepper., San Marzano Tomato Sauce contains: Tomato Purée, San Marzano Tomato, Italian Tomato, Water, Tomato Juice, Extra Virgin Olive Oil, Sugar, Basil, Cornflour, Red Wine Vinegar, Black Pepper, Salt, Garlic Purée, Oregano

Nutrition

Nutrition
Typical Values100g containHalf of a pizza (188.5g) contains
Energy1130kJ (270kcal)2130kJ (510kcal)
Protein12.6g23.8g
Carbohydrate28.0g52.8g
Sugars1.7g3.3g
Fat11.5g21.6g
Saturates6.7g12.7g
Fibre1.7g3.1g
Salt1.4g2.7g

Storage

Keep refrigerated

Use by: see front of pack

Instructions

Oven

Temperature: Fan 180°C, Gas 6, 200°C

Time: 6-8 minutes

Instructions: 1. Remove all packaging including plastic disc. 2. Place pizza directly onto the oven shelf in the top of a pre-heated oven for 6-8 minutes.

Oven From Frozen

Temperature: Fan 180°C, Gas 6, 200°C

Time: 10-12 minutes

Instructions: Follow conventional oven instructions above, adjusting cooking times to 10-12 minutes.

Cooking Precautions

All appliances vary these are guidelines only. Check food is piping hot throughout before serving

Standard Frozen Guidelines

Yes

Freezing Guidelines

Freeze on day of purchase. Use within one month.

Defrosting

IMPORTANT: If food has thawed, do not refreeze.

Using product information

While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check products labels.

Where further dietary information is important to you, for example because you have an allergy or specific dietary requirement, you should contact Tesco Customer Services if the product is Tesco branded or the product manufacturer if the product is not Tesco branded.

Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).

GDA information for non Tesco products is calculated by Tesco based on information provided to Tesco. Tesco has no control over the recipe or nutritional content of such products and information on this site may differ from that given on the product label. We would therefore recommend that you do not rely solely on this information and always check products labels.

Although this information is regularly updated, Tesco are unable to accept liability for any incorrect information.

This does not affect your statutory rights.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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