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Amy's Kitchen Country Vegetable & Pasta 269G
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A serving contains the following of your guideline daily amount
Guideline Daily Amount Summary
436, 22%of your GDA
3g, 4%of your GDA
21g, 30%of your GDA
5g, 26%of your GDA
1.8g, 29%of your GDA
Vegetables & grains grown without pesticides
Vegetarian society approved
Amy's Country Vegetable and Pasta meal is made from freshly harvested broccoli, julienned carrots, potatoes, red sweet peppers, baked tofu and tender gluten free fusilli pasta immersed in a creamy mature Cheddar cheese sauce. You'll find this tasty, easy to prepare dish with its natural ingredients delightfully nourishing and satisfying because at Amy's we love to cook for you.
Free From: Gluten, Wheat
Contains: Milk, Mustard, Soya\Soybeans
Organic Vegetables (Organic Broccoli, Organic Roasted Potatoes, Organic Carrots, Organic Sweet Peppers, Organic Onions) (42%),Organic Gluten Free Fusilli Pasta (Water, Organic Rice Flour, Organic Rice Starch, Organic Potato Starch, Organic Soy Flour) (21%) ,Filtered Water ,Organic Tofu (Water, Organic Soybeans, Nigari) (8%) ,Cheddar Cheese (7%) ,Organic Sunflower Oil ,Sweet Rice Flour ,Organic Tamari (Water, Organic Soybeans, Salt) ,Sea Salt ,Mustard Powder ,Paprika ,Colour - Annato (from plant seeds) ,Organic Garlic ,Spices
|Typical Values||Typical values per pack||-|
|of which sugars (g)||3.2||-|
|of which saturates (g)||5.2||-|
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