Oxford Landing Viognier 75Cl
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Pack Size: 75cl
- Contains: Sulphur Dioxide/Sulphites
Displays lifted aromas of honeysuckle and musk, with a hint of apricot and ginger. The wine is richly textured on the palate, complemented with flavours of ripe peaches and apricots, grapefruit pith and lemongrass.
|Region of Origin||South Australia|
|Producer||Oxford Landing Estates|
|Type of Closure||Screwcap|
|Wine Maker||Andrew La Nauze|
Oxford Landing Estates Viognier is grown on the banks of the Murray River on a range of red sandy soils over limestone, perfect for this fresh, varietal wine. The Viognier has a lifted musk and honeysuckle aroma, with a hint of apricot and ginger. The wine is richly textured on the palate with classic Viognier minerality complemented perfectly with flavours of ripe peaches and apricots, grapefruit pith and lemongrass. Serve with fresh Asian cuisine or grilled fish.
In the late 1800s the Murray River was a thriving trade highway with commercial paddle steamers transporting wheat, wool and household supplies. One such paddle steamer met with an untimely end when a fire reduced it to ashes. Among the wreckage was a singed sign carrying the name of the boat ‘The City of Oxford’. Then on, the area was known as Oxford Landing. In 1958, winemaking visionary Wyndham Hill Smith sank a spade into the riverside dirt. He believed this fertile red soil and bountiful sunshine would be ideal for growing premium grape varieties, and Oxford Landing Estates was born.
The Oxford Landing vineyard near the South Australian town of Waikerie is an idyllic place, distinguished by clear blue skies, rich red soil and sunshine – the perfect environment for growing grapes.
This wine is ideal for drinking now but can be kept for up to 1 year
- Where possible store in a cool dark place.
Country of Origin:
Preparation and Usage:
Negociants UK Ltd.,
Negociants UK Ltd.,
Lower Age Limit:
Statutory Years : 18
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