Atkins & Potts Mascarpone Pasta Sauce 300G
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Full of flavour
Suitable for vegetarians and coeliacs
Mascarpone pasta sauce with roast garlic
Made with plenty of roast garlic smothered in mascarpone and white wine. Delicious with chicken and pancetta, incredible with seafood.
Quick to use, flavour packed sauce for your favourite pasta cooked 'al dente'. An Italian classic with a contemporary twist, made in the British countryside to traditional cooking values, using only the finest ingredients.
This gluten free range provides those finishing touches for enjoyable meals at home whether you are cooking for yourself, your family or friends during the week or for a special occasion. All our gluten free products are made in Britain by a team of artisans using only the finest ingredients.
Recipes created and made by us in our own kitchens in the British countryside.
If you discover your own special way of cooking with an Atkins and Potts cooking sauce, please let us know.
For recipe ideas and other gluten free dining ideas please visit: www.atkinsandpotts.co.uk
Free From: Gluten
Contains: Celery, Milk, Soya\Soybeans
Water, Mascarpone (23%) (contains Milk) (Cream, Milk Protein Concentrate, Acidity Regulator: Citric Acid), Onions, White Wine (8%), Roasted Garlic (4%), Olive Oil, Cornflour, Vegetable Stock (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast, Extracts, Sugar, Flavourings, Rapeseed Oil), Concentrated Lemon Juice, Garlic, Sugar, Emulsifier: Soya Lecithin, Black Pepper
|Typical Values||Typical values per 100g||-|
|of which sugars||2.3g||-|
|of which saturates||7.2g||-|
Store in a cool place away from direct heat and light. Once opened refrigerate and consume within 3 days.
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