Tesco Large Pork Leg Joint
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Guideline Daily Amount Summary
125g pork roasted then trimmed of fat contains
Rind on pork leg crackling joint
Remove all packaging.
Allow to rest for 5-10 minutes allowing the colour to return and the natural
odour to dissipate.
Place the joint in a roasting tin in the centre of a pre heated oven.
Calculate the cooking times at 30 minutes per 500g plus 30 minutes.
Cook for first 30 minutes at 230°C/Fan 210°C/Gas Mark 8.
Reduce the oven temperature to 180°C /Fan 160°C/Gas Mark 4 for remaining time.
Allow the joint to rest in a warm place for 10 minutes before carving.
Remove netting/string prior to carving.
All appliances vary these are guidelines only.Tesco recommend that all meat products are cooked thoroughly.Not suitable for microwave cooking.Not suitable for cooking from frozen.
Suitable for home freezing. Freeze on day of purchase. Use within one month.
Defrost thoroughly for a minimum of 24 hours in the refrigerator.IMPORTANT: If food has thawed, do not refreeze.
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
UK 4175 EC
|Typical Values||100g raw as sold contains||125g pork roasted then trimmed of fat contains|
|Energy||885kJ (213kcal)||957kJ (227kcal)|
Other Nutrition Info:
Each 1Kg of raw pork joint will provide around 5 servings of 125g pork roasted then trimmed of fat.For best results we recommend roasting this product.For guidelines daily amounts, please visit: www.Tesco.com
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