Kelkin Multiseed Sourdough Bread 390G
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High in fibre
Gluten, wheat and GMO free
Sliced bread with seeds made using a traditional sourdough recipe
The Healthy Choice
At Kelkin, we are committed to producing healthier food options to enable you and your family to lead fuller lives. Make Kelkin your Healthy Choice
Kelkin Quality Guarantee:
Kelkin Gluten Free Foods are made with the finest quality ingredients. We take every possible precaution and audit our products at every stage of production, to ensure that no gluten is allowed to contaminate them.
Free From: Gluten, Wheat
Contains: Milk, Soya\Soybeans
Nut Statement: Factory: Produced in a factory that handles nuts
Additives: Free From Genetically Modified Ingredients
Recycling Info: Recyclable Sleeve
Recycling Info: Recyclable Inner
Sourdough 25% (Water, Rice Flour, Maize Starch, Buckwheat Flour, Salt, Culture Starter), Water, Potato Starch, Whey Powder, Sunflower Seeds (4.5%), Maize Starch, Sunflower Oil, Inulin, Linseeds (2.7%), Yeast, Soya Protein Isolate, Sugar, Thickener (Xanthum Gum, Guar Gum), Poppy Seeds (1.8%), Olive Oil (1.7%), Glucose - Fructose Syrup, Emulsifier (Soya Lecithin, Diacetyltartaric Acid Esters of Mono- and Diglycerides), Humectant (Glycerine), Salt
|Typical Values||Typical values per 100g:||-|
|of which sugars||6.5g||-|
|of which saturates||1.4g||-|
|Equivalent as salt||1g||-|
Keep in a cool, dry place. Once opened consume within 3 days. Keep refrigerated to maintain freshness.
Using product information
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