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Mrs Crimble's Bread Mix 275G

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Product information


For further recipe ideas please visit: facebook.com/mrscrimbles

Gluten free bread mix

"This home bake mix provides the perfect opportunity to add your own touch to create delicious gluten-free food so go on and bake with love...."
...let's bake love
Mrs Crimbles

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Pack Size: 275g

  • This pack makes 1 loaf, ideal for bread makers
  • Deliciously gluten-free
  • Deliciously wheat-free
  • Suitable for vegetarians



Cornflour, Rice Flour, Potato Starch, Maize Flour, Sugar, Soya Flour, Psyllium Fibre, Salt, Maltodextrin, Hydroxypropyl Methyl Cellulose, Stabilisers: Guar Gum & Xanthan Gum, Raising Agents: Disodium Diphosphate & Sodium Bicarbonate

Allergy Information:

  • Free From: Gluten, Wheat
  • Contains: Soya\Soybeans
  • Nut Statement: Factory: Packed in a factory handling nuts


  • Store in a cool dry place.

Preparation and Usage:

Baking Instructions:
1. Preheat the oven to 220°C/200°C (for fan assisted ovens) / 420°F / Gas Mark 6-7.
2. To a mixing bowl and the Mrs Crimble's Bread Mix then add water, yeast and oil.
3. Mix well with a food mixer or wooden spoon for 1 - 2 minutes until smooth.
4. Spoon into a well greased, lined, non stick loaf tin and spread evenly.
5. Leave in a warm, draught free place to rise for 30 - 45 mins until doubled in size.
6. Bake in the centre of the oven for 30 - 35 mins.
7. Remove from the oven and leave to cool a little before removing from the tin

Oven temperatures and cooking times may vary. These instructions are given as a guide only.
Using a bread recipe above and select the gluten free settings according to the manufacturer's instructions. Use cool tap water rather tepid water.

Name and Address:

Stiletto Foods (UK) Ltd.,
Fountains Mall,
RG29 1LP.

Return To:

Stiletto Foods (UK) Ltd.,
Fountains Mall,
RG29 1LP.
Tel: 01256 393460

Net Contents:

275 Grams ℮


Typical ValuesTypical Values per 100g when baked to instruction
Energy926.6 kJ
-219 kcal
of which Sugars4.4g
of which saturates0.3g

Using product information

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