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Marques De Chive Reserve 75Cl

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Product information

Red Wine

Tasting Notes

Vibrant ruby red, with attractive aromas of blackberry and plum, balanced with a touch of dark chocolate and vanilla. The palate is rich and smooth, with spicy tannins and a well-balanced finish. This wine is aged in oak barrels for 2 years.

Region of OriginValdepenas
Wine ColourRed
Alcohol Units9.8
Current Vintage2007
ProducerFelix Solis
Type of ClosureNatural Cork
Wine MakerAntolin Gonzalez
Pack Quantity75
Pack Measurecl

Grape Variety


Vinification Details

Fermentation (the production of alcohol) takes place at controlled temperatures in the modern winery. The wine is then aged in American oak barrels for 24 months. It then rests quietly in bottle for another 2 to 3 years to ensure a completely harmonised maturation is achieved.


Felix Solis is a long standing family-run winery in Spain, dating back to 1952. Today, four brothers, Felix, Pedro, Juan Antonio and Manuel maintain the quality and reputation of the company throughout the world and remain focused on producing high quality wines which represent Spain. With state of the art wineries in Valdepeñas and La Mancha, two important Spanish wine growing regions, Felix Solis is one of the principal exporters of Spanish wine in the world.

Regional Information

Valdepeñas has a reputation for producing high quality red wines suited to survive the harsh, continental climate. The resultant stress on the vines produces rich, fruit driven reds. Felix Solis winery has undergone significant expansion over recent decades, turning it into one of the most important in the world. However, despite its modernisation, it preserves its connection to traditional wine making methods; retaining the original warehouses, the tinajas (huge earthenware jars) and the vast underground cellar.

Storage Type


Storage Instructions

This wine is ideal for drinking now but can be kept for up to 2 years

Allergy Information

Contains: Egg & Sulphites


Store in a cool dry place. Once open drink within 2 days.


Standard Frozen Guidelines


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