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Chocolate Flower Cupcakes 2 Pack
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A serving contains the following of your guideline daily amount
Guideline Daily Amount Summary
250, 13%of your GDA
20g, 22%of your GDA
13g, 18%of your GDA
6g, 29%of your GDA
0.2g, 3%of your GDA
Soft chocolate flavoured sponge topped with delicious chocolate buttercream
Contains: Milk, Wheat, Gluten, Egg & Soya
Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.Not suitable for nut allergy sufferers
Chocolate Buttercream (28%),Wheat Flour ,Sugar ,Pasteurised Whole Egg ,Vegetable Oil ,Water ,Emulsifiers (Acetylated Distarch Phosphate, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids, Propane-1,2-diol Esters of Fatty Acids, Disodium Diphosphate, Soya Lecithins) ,Cocoa Powder ,Humectant (Glycerine) ,Chocolate Decoration ,Raising Agents (Sodium Aluminium Phosphate, Sodium Bicarbonate) ,Whey Powder (Milk) ,Salt ,Preservative (Potassium Sorbate) ,Dried Skimmed Milk ,Vanilla ,Colour (Beta-Carotene) ,Butter (Milk) ,Chocolate Buttercream contains: Icing Sugar ,Butter (Milk) ,Milk ,Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithins, Vanilla) ,Sugar ,Glucose ,Cocoa Powder ,Dextrose ,Rapeseed Oil ,Fat Reduced Cocoa Powder ,Chocolate Powder (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder) ,Modified Maize Starch ,Salt ,Humectant (Glycerol) ,Water ,Preservative (Potassium Sorbate) ,Soya Lecithins ,Vanilla ,Chocolate Decoration contains: Sugar ,Cocoa Mass ,Cocoa Butter ,Emulsifier (Soya Lecithins) ,Vanilla
|Typical Values||100g contains||Each cupcake (typically 52g) contains|
|Energy||1985kJ (475kcal)||1035kJ (250kcal)|
Store in a cool, dry place.
Standard Frozen Guidelines
Do not freeze.
Using product information
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Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).
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