Condesa De Flores Cava Brut 75Cl
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CONDESA DE FLORES BRUT. Produce of Spain.
- Contains: Sulphites
Pale straw yellow colour with golden tones. Tropical fruity nose and hints of brioche. In mouth elegant, well balanced with fine floral notes and a touch of almonds. Very good acidity level and freshness. Pleasant finish.
|Region of Origin||Cava|
|Type of Closure||Natural Cork|
|Wine Maker||Bruno Colomer Martí|
Macabeo , Xarello , Parellada
After destemming and pressing the grapes we obtain the must. We add yeast and the must ferments at 15º-17ºC. Once fermentation is complete, blending takes place and the resulting wine is bottled with the licor de tiraje mixture of sugar and yeast. The bottles are transferred to underground cellars where second fermentation occurs, followed by a period of ageing in contact with the yeast lees. The wine spends a minimum of 9 months in cellar before release.
In 1551, Jaume Codorníu began making still wines in Penedès, Spain. In 1872, having studied the ‘champenoise method’ of sparkling wine production in Northern France, Josep Raventós, a descendant of Codorníu, applied the technique to the traditional Penedès grape varieties of Macabeo, Parellada & Xarel.Lo and created the first bottle of Cava. Today Codorníu is an award-winning winery with the best selling Cava brand in the UK and back home in Spain.
Grapes used in the production of Condesa De Flores Brut are sourced mainly from the area with the most Mediterranean climate in D.O. Cava, where the indigenous varieties manifest their true character.
To enjoy this wine at its best, drink within 1 year of purchase.
- Store in a cool dark place. To enjoy this wine at its best, drink within 1 year
- of purchase. Once opened, drink within 2 hours. Do not store at high
- temperature or shake the bottle before opening. Open with care.
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Open with care
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