Simply Prosecco Spumante Doc 75Cl
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Prosecco Spumante D.O.C. Produce of Italy. Extra dry.
Prosecco Spumante D.O.C.
- Contains: Milk & Sulphites
A light, refreshing and delightfully elegant Prosecco. It has subtle aromas of peach blossom and flavours of ripe apples
|Region of Origin||Veneto|
|Current Vintage||Non Vintage|
|Producer||Fratelli Martini Secondo Luigi|
|Type of Closure||Natural Cork|
|Wine Maker||Massimo Marasso|
|Taste Category||2 Crisp and dry|
The wine is made in the long perfected method of the region. A light and delicate still 'base' wine is made from the carefully harvested grapes. The quality is key at this stage to ensure the balance of the final wine is at the highest standard. This still wine is then placed into a large vessel and yeast and some sugar added. The yeast reacts with the sugar and a secondary fermentation takes place during which carbon dioxide is produced. This gas has nowhere to escape to as the vessel is pressurised and therefore slowly dissolves into the liquid. Subsequently it is released when the bottle is opened and forms the bubbles that make the wine so fresh and attractive.
The region of Prosecco has been making light and elegant sparkling wines for many years. The dryer style that many people enjoy today was introduced onto the market in the 1960s.
The Veneto is one of the largest wine producing regions of Italy. Being in the North of the country and lying quite close to the cooling influence of the Adriatic sea, it is climatically suited to producing delicate, fresh and elegant wine-styles.
To enjoy this wine at its best, drink within 1 year of purchase.
Number Of Uses:
Name of recipe suggestion
Name and Address:
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
|Typical Values||100g contains||Each glass (125ml) contains|
|Energy||0kJ (0kcal)||0kJ (0kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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