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Product information

Guideline Daily Amount Summary

  • Calories

    280, 14%of your GDA

  • Sugar

    29g, 33%of your GDA

  • Fat

    12g, 17%of your GDA

  • Saturates

    7g, 36%of your GDA

  • Salt

    0.3g, 5%of your GDA

A serving contains the above of your guideline daily amount

Just add 1 egg, milk and butter. Cake cases included.

Allergy Information

Contains: Wheat & Gluten

Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Product made in a nut free area, but nuts used elsewhere.


Vanilla Flavour Sponge Mix (62%), Icing Sugar (27%), Seedless Raspberry Jam (10%), Vanilla Flavour Sponge Mix contains: Wheat Flour, Sugar, Vegetable Oil, Raising Agents (Calcium Phosphate, Sodium Bicarbonate), Dextrose, Flavouring, Seedless Raspberry Jam contains: Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate). Prepared with 35g of fruit per 100g of jam. Total Sugar content 72g per 100g


Typical ValuesMade up as directed 100g containsMade up as directed each cake (72g) contains
Energy1625kJ (390kcal)1170kJ (280kcal)
*Salt Equivalent0.4g0.3g


Store in a cool dry place and once cooked in an airtight container.


Cooking Precautions

Adjust times according to your particular oven. (For fan assisted ovens cooking times should be reduced. For best results refer to manufacturer's handbook.) All appliances vary these are guidelines only. Not suitable for microwave cooking.

Preparation Guidelines

Ingredients: 1 medium egg; 60ml semi skimmed milk; 60g softened unsalted butter. Method: 1. Pre-heat the oven to 180°C/160°C Fan Oven/ Gas Mark 4. 2. Place the 6 cake cases in a muffin tray or on a baking tray. 3. Add the cake mix, egg & milk to a bowl. 4. Mix using an electric or hand whisk for 1 minute. 5. Divide the mix equally between the 6 cases. 6. Place into the centre of the oven and bake for 18 minutes until golden brown. 7. Once baked, leave to cool in the tray for 5 minutes and then transfer to a cooling wire. 8. Once cool remove the paper cases and slice the cakes across the middle 9. Save a teaspoon of sugar from the icing sachet for decorating. 10. Whisk together the icing with the soft butter until light and fluffy. 11. Once the cakes are cold spread some of the buttercream onto one half of each cake and some of the jam onto the other half of each cake and sandwich together 12. Sift the remaining sugar over the cakes.

Standard Frozen Guidelines


Using product information

While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check products labels.

Where further dietary information is important to you, for example because you have an allergy or specific dietary requirement, you should contact Tesco Customer Services if the product is Tesco branded or the product manufacturer if the product is not Tesco branded.

Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).

GDA information for non Tesco products is calculated by Tesco based on information provided to Tesco. Tesco has no control over the recipe or nutritional content of such products and information on this site may differ from that given on the product label. We would therefore recommend that you do not rely solely on this information and always check products labels.

Although this information is regularly updated, Tesco are unable to accept liability for any incorrect information.

This does not affect your statutory rights.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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