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Twix Twin Pot Dessert 80G
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Product information
Product Details
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Chocolate caramel dessert with a blend of chocolate coated biscuits and chocolate covered caramel pieces.
Allergy Information
Allergy Other Text: Contains: gluten (wheat)
Contains: Gluten, Wheat, Milk, Soya\Soybeans
Ingredients
Chocolate Caramel Dessert (82%) (65g): Whole Milk (68%), Caramel (10%) (Glucose Syrup, Sugar, Water, Vegetable Fat, Skimmed Milk Powder, Milk Fat, Lactose, Whey Powder, Salt, Flavouring), Milk Chocolate (5%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose, Vegetable Fat, Whey Powder, Milk Fat, Emulsifiers: Soya Lecithin, E476, Water, Natural Vanilla Extract), Sugar, Stabiliser: Modified Starch, Cocoa Powder, Beef Gelatine, Flavouring,Twix® Pices (18%)(15g): Chocolate Covered Caramel Pieces (50%) (Chocolate (40%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose, Vegetable Fat, Whey Powder, Milk Fat, Emulsifiers: Soya Lecithin, E476, Water, Natural Vanilla Extract), Sugar, Condensed Skim Milk, Sweetened; Caramel; Humectant Glycerol E422; Vegetable Fat; Glucose Syrup, Low Fat cocoa Powder, Emulsifier Mono-and-Dilycerides of Fatty Acids E471; Wheat Fibre; Salt), Chocolate Covered Biscuits (50%) (Biscuit: Wheat Flour, Sugar, Vegetable Fat, Butter, Invert Syrup, Skimmed Milk Powder, Whey Powder, Salt, Chocolate: Sugar, Cocoa Butter Skimmed Milk Powder, cocoa Mass, Lactose, Vegetable Fat, Whey Powder, Milk Fat, Emulsifier: soya Lecithin, Flavouring. Glazing Agent: Gum Arabic) ,Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 25% minimum ,Milk Chocolate contains Vegetable Oil in Addition to Cocoa Butter
Nutrition
| Typical Values | Typical values 100g: | - |
|---|---|---|
| Energy | 982kJ (234kcal) | - |
| Protein | 3.8g | - |
| Carbohydrates | 32.1g | - |
| Fat | 10.1g | - |
Storage
Keep refrigerated
Using product information
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