Ainsley Harriott Chilli Couc Cous 100G
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Savoury cous cous with tomato, red pepper, onion, chilli powder and coriander
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Pack Size: 100g
- Low fat
- Ready in 3 minutes
- With the hot and spicy kick of jalapeno pepper - perfect with lamb or beef
- No artificial colours or preservatives
- Suitable for vegetarians
- Low fat
Dried Cous Cous (80%) [Durum Wheat Semolina], Maltodextrin, Dried Vegetables (3.6%) (Tomato, Red Pepper, Onion), Tomato Powder (1.4%), Salt, Palm Oil, Flavourings (contain Barley), Onion Powder, Garlic Powder, Chilli Powder (0.2%), Dried Coriander, Colour (Paprika Extract), Ground Jalapeno Pepper, Ground Black Pepper
- Store in a cool, dry place.
Number Of Uses:
2 This sachet provides two servings of approximately 130g when made up as per instructions
Preparation and Usage:
1 Place the contents of this sachet into a bowl.
2 Add 160ml of boiling water and stir well.
3 Leave to stand for 3-5 minutes to allow the cous cous to absorb the water.
4 Fluff the cous cous with a fork to separate the grains.
5 Serve immediately. For extra richness, fork through a knob of butter or drizzle over a little olive oil.
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100 Grams ℮
|Typical Values||Typical Values Prepared as per instructions without butter or oil Per 100g (as consumed)||Prepared as per instructions without butter or oil Per Servings 130g (as consumed)|
|of which saturates||0.3g||0.4g|
|of which sugars||2.7g||3.5g|
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