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Tesco Racing Car Cake

Product properties

  • Suitable for vegetarians

£12.00(£12.00/each)

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Product information

Guideline Daily Amount Summary

One portion contains

  • Energy

    1081kJ
    257kcal
    , 13%of your GDA
  • Fat

    8.0g, 11%of your GDA
  • Saturates

    2.0g, 10%of your GDA
  • Sugars

    32.5g, 36%of your GDA
  • Salt

    0.3g, 5%of your GDA

of the reference intake*
Typical values per 100g: Energy 1689kJ/401kcal

Description

Sponge cake filled with buttercream and raspberry jam, covered in soft icing with edible decorations.

Sponge cake filled with buttercream and raspberry jam, covered in soft icing with sugarpaste decorations.

Information

Ingredients:

Sugar, Wheat Flour, Buttercream (7%), Pasteurised Whole Egg, Rapeseed Oil, Raspberry Jam (4.5%), Glucose Syrup, Humectant (Glycerine), Palm Oil, Fat Reduced Cocoa Powder, Maize Starch, Colours (Anthocyanins, Beta-Carotene, Iron Oxide, Mixed Carotenes, Curcumin, Riboflavin, Beetroot Red), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins, Sorbitan Tristearate, Sunflower Lecithins), Dextrose, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Stabilisers (Tragacanth, Xanthan Gum), Acidity Regulator (Citric Acid), Caramelised Sugar Syrup, Salt, Preservative (Potassium Sorbate), Fructose, Dried Egg White, Buttercream contains: Sugar, Unsalted Butter (Milk), Glucose Syrup, Water, Maize Starch, Acidity Regulator (Tartaric Acid), Raspberry Jam contains: Glucose-Fructose Syrup, Raspberries, Sugar, Concentrated Lemon Juice, Gelling Agent (Pectin)

Allergy Information:

  • Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts.

Storage:

  • Store in a cool, dry place and once opened in an airtight container.

Produced in:

the U.K.

Preparation Guidelines:

Remove outer packaging before cutting. Place cake still on its board on a flat
surface. Hold the cake and with a long clean serrated sharp knife, cut the cake
into slices using a sawing action. It is important to keep the knife clean
between slices.

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Net Contents:

1

Manufacturer Address:

Tesco Stores Ltd.,
Cheshunt EN8 9SL,
U.K.

Nutrition

Nutrition
Typical Values100g containsOne-eighteenth of the cake (approx. 64g) contains
Energy1689kJ (401kcal)1081kJ (257kcal)
Fat12.5g8.0g
Saturates3.2g2.0g
Carbohydrate69.5g44.5g
Sugars50.8g32.5g
Fibre0.9g0.6g
Protein2.2g1.4g
Salt0.4g0.3g

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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