Tesco Racing Car Cake
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Guideline Daily Amount Summary
One portion contains
Sponge cake filled with buttercream and raspberry jam, covered in soft icing with edible decorations.
Sponge cake filled with buttercream and raspberry jam, covered in soft icing with sugarpaste decorations.
Sugar, Wheat Flour, Buttercream (7%), Pasteurised Whole Egg, Rapeseed Oil, Raspberry Jam (4.5%), Glucose Syrup, Humectant (Glycerine), Palm Oil, Fat Reduced Cocoa Powder, Maize Starch, Colours (Anthocyanins, Beta-Carotene, Iron Oxide, Mixed Carotenes, Curcumin, Riboflavin, Beetroot Red), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins, Sorbitan Tristearate, Sunflower Lecithins), Dextrose, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Stabilisers (Tragacanth, Xanthan Gum), Acidity Regulator (Citric Acid), Caramelised Sugar Syrup, Salt, Preservative (Potassium Sorbate), Fructose, Dried Egg White, Buttercream contains: Sugar, Unsalted Butter (Milk), Glucose Syrup, Water, Maize Starch, Acidity Regulator (Tartaric Acid), Raspberry Jam contains: Glucose-Fructose Syrup, Raspberries, Sugar, Concentrated Lemon Juice, Gelling Agent (Pectin)
- Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts.
- Store in a cool, dry place and once opened in an airtight container.
Remove outer packaging before cutting. Place cake still on its board on a flat
surface. Hold the cake and with a long clean serrated sharp knife, cut the cake
into slices using a sawing action. It is important to keep the knife clean
Name of recipe suggestion
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
|Typical Values||100g contains||One-eighteenth of the cake (approx. 64g) contains|
|Energy||1689kJ (401kcal)||1081kJ (257kcal)|
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