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Tesco Party Cupcakes 12 Pack

£6.00(£0.50/each)

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Product information

Guideline Daily Amount Summary

Each cupcake typically contains

  • Energy

    1364kJ
    326kcal
    , 16%of your GDA
  • Fat

    18.2g, 26%of your GDA
  • Saturates

    6.8g, 34%of your GDA
  • Sugars

    38.5g, 43%of your GDA
  • Salt

    0.3g, 5%of your GDA

of the reference intake*
Typical values per 100g: Energy 2036kJ/487kcal

Description

12 Assorted sponge cakes filled with sauce, topped with flavoured frostings and decorated.

12 Assorted sponge cakes filled with sauce, topped with flavoured frostings and decorated.

Information

Allergy Information:

  • Contains: Milk, Wheat, Gluten, Egg & Soya
  • Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts.

Storage:

  • Store in a cool, dry place and once opened in an airtight container.

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Net Contents:

12 - 4xLM, 4xSC, 4xRV

Manufacturer Address:

Tesco Stores Ltd.,
Cheshunt EN8 9SL,
U.K.

Nutrition

Nutrition
Typical Values100g containsEach cupcake typically contains
Energy2036kJ (487kcal)1364kJ (326kcal)
Fat27.2g18.2g
Saturates10.1g6.8g
Carbohydrate57.5g38.5g
Sugars57.5g38.5g
Fibre1.4g0.9g
Protein2.4g1.6g
Salt0.4g0.3g

Guideline Daily Amount Summary

  • Energy

    1312kJ
    314kcal
    , 16%of your GDA
  • Fat

    16.3g, 23%of your GDA
  • Saturates

    6.4g, 32%of your GDA
  • Sugars

    38.7g, 43%of your GDA
  • Salt

    0.3g, 5%of your GDA

Description

4 Sponge cakes filled with strawberry jam, topped with strawberry and vanilla cream flavoured frostings and decorated with strawberry pearls and a jelly sweet.

4 Sponge cakes filled with strawberry jam, topped with strawberry and vanilla cream flavoured frostings and decorated with strawberry pearls and a jelly sweet.

Information

Ingredients:

Strawberry Cream Frosting (27%), Vanilla Cream Flavoured Frosting (15%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Strawberry Jam (10%), Pasteurised Whole Egg, Rapeseed Oil, Jelly Sweet, Modified Maize Starch, Strawberry Pearls, Whey Powder (Milk), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Maize Starch, Flavouring, Strawberry Cream Frosting contains: Icing Sugar, Unsalted Butter (Milk), Palm Oil, Dried Glucose Syrup, Rapeseed Oil, Dried Cream (Milk), Concentrated Strawberry Juice, Preservatives (Potassium Sorbate, Calcium Propionate), Plant Concentrates (Blackcurrant, Radish, Apple), Flavouring, Maize Starch, Vanilla Cream Flavoured Frosting contains: Icing Sugar, Unsalted Butter (Milk), Palm Oil, Dried Glucose Syrup, Rapeseed Oil, Dried Cream (Milk), Preservatives (Potassium Sorbate, Calcium Propionate), Maize Starch, Flavouring, Strawberry Jam contains: Strawberries, Glucose Syrup, Sugar, Gelling Agent (Pectin), Colour (Anthocyanins), Acidity Regulators (Citric Acid, Trisodium Citrate), Jelly Sweet contains: Sugar, Glucose Syrup, Water, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Pasteurised Egg White, Plant Extract (Nettle), Flavouring, Colour (Anthocyanins), Strawberry Pearls contain: Sugar, Glucose Syrup, Strawberry Powder, Flavouring, Plant Concentrate (Elderberry), Acidity Regulator (Citric Acid)

Allergy Information:

  • Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts.

Storage:

  • Store in a cool, dry place and once opened in an airtight container.

Produced in:

the U.K.

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Nutrition

Nutrition
Typical Values100g containsEach strawberry & cream cupcake (typically 67g) contains
Energy1958kJ (468kcal)1312kJ (314kcal)
Fat24.3g16.3g
Saturates9.6g6.4g
Carbohydrate59.0g39.5g
Sugars57.8g38.7g
Fibre1.9g1.3g
Protein2.4g1.6g
Salt0.4g0.3g

Guideline Daily Amount Summary

  • Energy

    1364kJ
    326kcal
    , 16%of your GDA
  • Fat

    18.2g, 26%of your GDA
  • Saturates

    6.8g, 34%of your GDA
  • Sugars

    38.5g, 43%of your GDA
  • Salt

    0.3g, 5%of your GDA

Description

4 Sponge cakes filled with lemon sauce, topped with lemon and vanilla cream flavoured frostings and decorated with meringue pieces and a jelly sweet.

4 Sponge cakes filled with lemon sauce, topped with lemon and vanilla cream flavoured frostings and decorated with meringue pieces and a jelly sweet.

Information

Ingredients:

Lemon Frosting (27%), Vanilla Cream Flavoured Frosting (15%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lemon Sauce (10%), Pasteurised Whole Egg, Rapeseed Oil, Jelly Sweet, Modified Maize Starch, Meringue Pieces, Whey Powder (Milk), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Maize Starch, Flavouring, Lemon Frosting contains: Icing Sugar, Palm Oil, Unsalted Butter (Milk), Dried Glucose Syrup, Rapeseed Oil, Water, Lemon Oil, Preservatives (Potassium Sorbate, Calcium Propionate), Colour (Beta-Carotene), Maize Starch, Vanilla Cream Flavoured Frosting contains: Icing Sugar, Palm Oil, Unsalted Butter (Milk), Dried Glucose Syrup, Rapeseed Oil, Water, Dried Cream (Milk), Preservatives (Potassium Sorbate, Calcium Propionate), Maize Starch, Flavouring, Lemon Sauce contains: Sugar, Water, Butter (Milk), Pasteurised Whole Egg, Concentrated Lemon Juice, Citric Acid, Stabiliser (Agar), Acidity Regulator (Trisodium Citrate), Flavouring, Jelly Sweet contains: Sugar, Glucose Syrup, Water, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Pasteurised Egg White, Flavouring, Colour (Curcumin), Meringue Pieces contain: Sugar, Shea Fat, Palm Oil, Wheat Starch, Dried Egg White, Emulsifier (Sunflower Lecithins)

Allergy Information:

  • Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts.

Storage:

  • Store in a cool, dry place and once opened in an airtight container.

Produced in:

the U.K.

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Nutrition

Nutrition
Typical Values100g containsEach lemon meringue cupcake (typically 67g) contains
Energy2036kJ (487kcal)1364kJ (326kcal)
Fat27.2g18.2g
Saturates10.1g6.8g
Carbohydrate57.5g38.5g
Sugars57.5g38.5g
Fibre1.4g0.9g
Protein2.4g1.6g
Salt0.4g0.3g

Guideline Daily Amount Summary

  • Energy

    1291kJ
    309kcal
    , 15%of your GDA
  • Fat

    17.7g, 25%of your GDA
  • Saturates

    6.6g, 33%of your GDA
  • Sugars

    32.6g, 36%of your GDA
  • Salt

    0.2g, 3%of your GDA

Description

4 Red sponge cakes filled with chocolate flavoured sauce, topped with vanilla flavoured frosting and decorated with strawberry pearls

4 Red sponge cakes filled with chocolate flavoured sauce, topped with vanilla flavoured frosting and decorated with strawberry pearls

Information

Ingredients:

Vanilla Flavoured Frosting (40%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chocolate Flavoured Sauce (11%), Pasteurised Whole Egg, Rapeseed Oil, Modified Maize Starch, Strawberry Pearls, Fat Reduced Cocoa Powder, Whey Powder (Milk), Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Colour (Cochineal), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propionate), Maize Starch, Flavouring, Vanilla Flavoured Frosting contains: Icing Sugar, Palm Oil, Unsalted Butter (Milk), Rapeseed Oil, Flavouring, Chocolate Flavoured Sauce contains: Icing Sugar, Invert Sugar Syrup, Palm Oil, Fat Reduced Cocoa Powder, Water, Rapeseed Oil, Sugar, Whey Powder (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins, Polyglycerol Polyricinoleate), Stabiliser (Xanthan Gum), Flavouring, Colours (Curcumin, Annatto), Strawberry Pearls contain: Sugar, Glucose Syrup, Strawberry Powder, Flavouring, Plant Concentrate (Elderberry), Acidity Regulator (Citric Acid)

Allergy Information:

  • Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts.

Storage:

  • Store in a cool, dry place and once opened in an airtight container.

Produced in:

the U.K.

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Nutrition

Nutrition
Typical Values100g containsEach red velvet cupcake (typically 62g) contains
Energy2083kJ (499kcal)1291kJ (309kcal)
Fat28.6g17.7g
Saturates10.7g6.6g
Carbohydrate57.1g35.4g
Sugars52.6g32.6g
Fibre1.0g0.6g
Protein2.7g1.7g
Salt0.3g0.2g

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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