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Linda Mccartney Vegetarian Barbecue Selection 477G
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A serving contains the following of your guideline daily amount
Guideline Daily Amount Summary
505, 25%of your GDA
5g, 6%of your GDA
22g, 31%of your GDA
2g, 12%of your GDA
3.5g, 58%of your GDA
Vegetarian Society approved
Two cereal and vegetable protein sausages, two soya protein 1/4 lb burgers and two BBQ soya protein fillets.
"Mum believed that the kitchen was the heart of the home and we are proud to carry on her ethos of honest, delicious vegetarian food that's good for animals, the earth and you"
The McCartney Family
Linda McCartney was an amazing photographer, mother and original food pioneer who turned her own passion for good food into an innovative and groundbreaking brand.
Meat Free Monday
"Give your health and your pocket a boost, as well as helping to protect our planet having one meat free day each week can make a world of difference. Join us now and have a Meat Free Monday."
The McCartney Family
Allergy Other Text: Contains wheat gluten and barley gluten
Contains: Barley, Gluten, Wheat, Eggs, Soya\Soybeans
Recycling Info: Recyclable Carton
Sausages contain Water, Wheat Protein (22%) (Wheat Starch), Vegetable Oil, Pea and Wheat Protein (4%), Flavourings (Dextrose, Salt, Onion, Yeast Extract, Colour Red Iron Oxide), Rusk (Wheat Flour, Salt), Stabiliser (Methyl Cellulose),Burgers contain Water, Soya Protein (21%) (Soya Concentrate, Malt Extract), Vegetable Oil, Onion (9%), Seasoning (Yeast Extract, Malt Extract, Onion Powder, Flavouring, Salt, Garlic Powder), Stabiliser (Methyl Cellulose), Free Range Dried Egg White, Yeast Extract, (Yeast Extract, Salt, Sunflower Oil, Succinic Acid, Citric Acid, Flavouring), Garlic, Onion Powder, Malt Extract ,BBQ Chicken Style Fillets contain Water, Soya Protein (7%), Rapeseed Oil, BBQ Seasoning (Sugar, Paprika, Smoked Paprika, Cayenne Pepper, Black Pepper, Salt, Tomato Powder, Garlic Powder, Onion Powder, Yeast Extract, Malt Extract, Natural Flavouring, Paprika Extract), Flavouring (Yeast Extract, Dextrose Flavouring, Garlic Powder, Onion Powder, Potassium Chloride, Ginger, Liqourice Powder) Free Range Dried Egg White, Stabiliser (Methyl Cellulose)
|Typical Values||Typical values per 100g||per serving|
|(of which Sugars)||2.1g||5.0g|
|(of which Saturates)||1.0g||2.3g|
|(of which sodium)||0.57g||1.4g|
Keep frozen -18°C or below. Do not refreeze.
Using product information
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