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New York Bakery Double Chocolate Muffins 2 Pack
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Product information
Product Details
Product properties
Suitable for vegetarians
Chocolate muffins with plain chocolate chips
The way muffins should be. Period.
Allergy Information
Contains: Gluten, Wheat, Eggs, Milk, Soya\Soybeans
Nut Statement: Factory: Not suitable for nut allergy sufferers due to manufacturing method used
Ingredients
Sugar,Vegetable Oil ,Wheat Flour ,Water ,Plain Chocolate Chips (7%) ,Whole Egg Powder ,Humectants (Sorbitol, Glycerine) ,Fat Reduced Cocoa Powder (4%) ,Modified Maize Starch ,Whey Powder ,Emulsifiers (Mono- and Diglycerides of Fatty Acids, Propylene Glycol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids) ,Raising Agents (Diphosphates, Sodium Carbonate) ,Wheat Gluten ,Salt ,Natural Flavouring ,Plain Chocolate Chips contain: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin)
Nutrition
| Typical Values | Typical values per 100g contains: | - |
|---|---|---|
| Energy | 1855kJ/444kcal | - |
| Protein | 6.9g | - |
| Carbohydrate | 48g | - |
| (of which sugars | 30g) | - |
| Fat | 25g | - |
| (of which saturates | 3.7g) | - |
| Mono-unsaturates | 13.7g | - |
| Poly-unsaturates | 5.8g | - |
| Fibre | 2.5g | - |
| Sodium | 440mg | - |
| Equivalent as salt | 1.1g | - |
Storage
Store in a cool, dry place out of direct sunlight. Once opened, store in an airtight container and consume within 24 hours.

Using product information
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