Tesco Wholemeal English Muffins 4 Pack
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Guideline Daily Amount Summary
155, 8%of your GDA
3g, 4%of your GDA
1g, 2%of your GDA
1g, 2%of your GDA
0.7g, 12%of your GDA
A serving contains the above of your guideline daily amount
Contains: Wheat, Gluten & Soya
Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.This product may contain traces of sesame seeds as it has been made in a factory that uses sesame seed ingredients.
Wholemeal Wheat Flour, Water, Semolina, Salt, Soya Flour, Wheat Gluten, Sugar, Yeast, Vegetable Fat, Spirit Vinegar, Wheat Flour, Preservative (Calcium Propionate), Emulsifier (Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)
|Typical Values||100g contains||Each muffin (typically 72g) contains|
|Energy||905kJ (215kcal)||655kJ (155kcal)|
Store in a cool, dry place and once opened in an airtight container.
Time: 2-3 mins
Toast - Medium heat 2-3 mins Remove all packaging. Split the muffin in half. Lightly toast on medium heat for 2-3 minutes until crisp on both sides. Serve buttered.
All appliances vary these are guidelines only.
Standard Frozen Guidelines
Freeze on day of purchase. Use within one month. For freezing guidelines refer to freezer manufacturer's handbook.
Defrost thoroughly for a minimum of 2 hours in a cool, dry place. IMPORTANT: If food has thawed, do not refreeze.
Using product information
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