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Gressingham Duck Breasts In Plum Sauce 400G
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SAVE £1.00 Was £6.00 ... valid until 1/4/2014
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A serving contains the following of your guideline daily amount
Guideline Daily Amount Summary
423, 21%of your GDA
35g, 39%of your GDA
18g, 26%of your GDA
5g, 24%of your GDA
2.5g, 42%of your GDA
Ready to cook and enjoy
Ready in 30 minutes
It's remarkably authentic
We are best known for the world famous Gressingham Duck but when we find something as special as these authentically seasoned Thai Pekin Duck breasts why wouldn't we share them? We marinade them in a Suffolk made rich plum sauce for an extra touch that puts the East in East Anglia.
These are great with noodles or potatoes and veg, but visit our website for extra inspiration and how to videos.
Contains: Gluten, Wheat, Soya\Soybeans
Skin on Roasted Duck Breast (65%) contains: Duck, Isolated Soy Protein, Salt, Glucose Syrup, Emulsifier: (E415 & E452), Pepper, Dark Soy Sauce (Sugar, Soybean Extract (contains Wheat) Water, Salt),Plum Sauce (35%) contains: Sugar, Water, Plums (20%), Rice Wine Vinegar, Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour, Colour: Caramel), Thickener: Modified Maize Starch, Ginger Purée, Acidity Regulator: Citric Acid, Salt, Chilli Pepper
|Typical Values||Typical values (cooked as instructions) per portion||-|
|of which sugars||35.4g||-|
|of which saturates||4.8g||-|
|of which mono-unsaturates||9.0g||-|
|of which poly-unsaturates||3.2g||-|
|of which sodium||1.00g||-|
Keep refrigerated 0°C to +4°C. Once opened, use within 24 hours. This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so. Defrost it in the fridge thoroughly before cooking. Use within 24 hours.
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