Gressingham Duck Breasts In Plum Sauce 400G
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2 Pekin Duck Breasts marinated in a Cantonese style plum sauce
These are great with noodles or potatoes and veg, but visit our website for extra inspiration and how to videos.
It's remarkably authentic
We are best known for the world famous Gressingham Duck but when we find something as special as these authentically seasoned Thai Pekin Duck breasts why wouldn't we share them? We marinade them in a Suffolk-made rich plum sauce for an extra touch that puts the East in East Anglia.
A typical 200g portion contains: Energy 21%, Fat 25%, Sat fats 24%, Sugar 39%, Salt 43% of your guideline daily amount
Produced using authentically seasoned Pekin Duck from Thailand.
- Ready to cook and enjoy
- Ready in 30 minutes
Skin on Roasted Duck Breast (65%) contains: Duck, Isolated Soy Protein, Salt, Glucose Syrup, Emulsifier: (E415 & E452), Pepper, Dark Soy Sauce (Sugar, Soybean Extract (contains Wheat) Water, Salt), Plum Sauce (35%) contains: Sugar, Water, Plums (20%), Rice Wine Vinegar, Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour, Colour: Caramel), Thickener: Modified Maize Starch, Ginger Purée, Acidity Regulator: Citric Acid, Salt, Chilli Pepper
- Contains: Gluten, Wheat
- Keep refrigerated 0°C to +4°C. Once opened, use within 24 hours. This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so. Defrost it in the fridge thoroughly before cooking. Use within 24 hours.
Country of Origin:
Number Of Uses:
Oven cook (From Chilled): It's remarkably easy.
Here's how to oven cook from chilled.
Pre-heat the oven to 180°C, Fan 160°C, Gas Mark 4.
Remove sleeve and pierce film.
Put the tray on the middle shelf of the oven and cook for 20 minutes.
Peel off the film and cook for another 10 minutes.
All ovens vary in performance, this is a guide only.
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400 Grams ℮
|Typical Values||Typical Values (cooked as instructions) per 100g||(cooked as instructions) per portion|
|of which sugars||17.7g||35.4g|
|of which saturates||2.4g||4.8g|
|of which mono-unsaturates||4.5g||9.0g|
|of which poly-unsaturates||1.6g||3.2g|
|of which sodium||0.50g||1.00g|
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