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Reggae Reggae Sunshine Chicken 550G
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A serving contains the following of your guideline daily amount
Guideline Daily Amount Summary
442, 22%of your GDA
7g, 8%of your GDA
25g, 36%of your GDA
5g, 27%of your GDA
0.3g, 4%of your GDA
Chilli rating medium 2
Oven 50 min
Marinated chicken drumsticks and thighs with a sweet and sour mango and apple sauce
Levi's sunshine chicken
This is my take on a sunshine food. I've marinated fresh chicken in allspice, spring onions & chill and made a fruity sauce to pour on during cooking. A classic guaranteed to get the island vibe round the table
Levi Roots; musician, chef and "Dragon slayer".
From humble beginnings in a small Jamaican kitchen Levi's grandmother Miriam taught him the secrets and subtleties of mixing sunshine flavours, herbs and spices. A tradition he has continued and now after securing investment on BBC's Dragons' Den for his iconic Reggae Reggae sauce he has become the face of Caribbean food in the UK.
"These recipes are great; I hope you enjoy eating them as much as I do"
For more information and recipes please visit my website www.reggae reggae.co.uk
Go on... tune into the flavours and put some music in your food.
Allergy Other Text: This product may contain traces of nuts
Contains: Barley, Gluten, Mustard
May Contain: Nuts
Marinated Chicken Drumsticks and Thighs (80%),Apple and Mango Sauce (13%) ,Vegetable Oil ,Spring Onion ,Garlic ,Parsley ,Lemon Zest ,Scotch Bonnet Chilli ,Salt ,Marinated Chicken Drumsticks and Thighs contains: Chicken Drumstick (52%), Chicken Thigh (45%), Reggae Reggae Sauce, Onion, Spring Onion, Ginger Purée, Coriander, Garlic Purée, Salt, Pimento, Nutmeg, Black Pepper, Oregano, Parsley, Basil, Scotch Bonnet Chilli ,Apple and Mango Sauce contains: Sugar, Barley Malt Vinegar, Onion, Apple (14%), Mango (14%), Water, Cornflour, Ginger Purée, Pimento, Red Chilli, Mustard Seed ,Reggae Reggae Sauce contains: Water, Sugar, Barley Malt Vinegar, Tomato Purée, Onion, Scotch Bonnet Chilli, Modified Maize Starch, Salt, Caramelised Sugar Syrup, Garlic, Ginger, Pimento, Spring Onion, Black Pepper, Mixed Herbs, Coriander, Paprika, Nutmeg, Cinnamon, Basil, Thyme
|Typical Values||Typical values per 1/2 pack oven cooked:||-|
|Energy||1844 kJ / 442 kcal||-|
|of which sugars||6.9g||-|
|of which saturates||5.4g||-|
Keep refrigerated. Freeze on day of purchase & use within one month. Defrost thoroughly and follow the guidelines above.
Important: If food has thawed, do not refreeze.
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