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Tesco Simply Chicken Breast Joint & Stuffing 800G
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A serving contains the following of your guideline daily amount
Guideline Daily Amount Summary
230, 12%of your GDA
1g, 1%of your GDA
11g, 16%of your GDA
3g, 17%of your GDA
1.4g, 23%of your GDA
Boneless chicken breast joint basted with a butter dressing for extra succulence and flavour, stuffed with a delicious pork, sage and onion stuffing
Contains: Milk, Wheat, Gluten & Egg
Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.
Warnings: Warning: Although every care has been taken to remove bones, some may remain
Chicken Breast (69%),Stuffing (23%) ,Water ,Butteroil (1%) ,Salt ,Stabilisers (Tetrasodium Diphosphate, Xanthan Gum) ,Modified Potato Starch ,Stuffing contains: Pork ,Cooked Onion (Onion, Sunflower Oil) ,Pork Fat ,Rusk (Wheat Flour, Water, Yeast, Salt) ,Seasoning (Salt, Sage, Onion Powder, White Pepper) ,Sage ,Parsley ,Egg White ,Sugar ,Antioxidant (Citric Acid)
|Typical Values||100g contains||One fifth of a joint (125g) contains|
|Energy||765kJ (185kcal)||960kJ (230kcal)|
Temperature: 375°F,Gas 5,190°C
Time: 1 hours, 35mins
Oven From Frozen
Temperature: 375°F,Gas 5,190°C
Time: 2 hours 15 mins
Adjust times according to your particular oven. (For fan assisted ovens cooking times should be reduced. For best results refer to manufacturer's handbook.) All appliances vary these are guidelines only. Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer. If they are pink, continue cooking for a few minutes and retest.
Standard Frozen Guidelines
Standard frozen guidelines
Defrost thoroughly for a minimum of 24 hours in a refrigerator. Follow the preparation guidelines above. IMPORTANT: If food has thawed, do not refreeze.
Using product information
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Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).
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