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Tesco Simply Chicken Breast Joint 800G

£5.00(£6.25/kg)

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Product information

Guideline Daily Amount Summary

One fifth of a joint contains

  • Energy

    978kJ
    232kcal
    , 12%of your GDA
  • Fat

    6.7g, 10%of your GDA
  • Saturates

    2.1g, 11%of your GDA
  • Sugars

    0g, 0%of your GDA
  • Salt

    0.7g, 12%of your GDA

of the reference intake*
Typical values per 100g: Energy 611kJ/145kcal

Description

Boneless chicken breast joint with added water and butter basting.

Boneless chicken breast joint with added water, butter basted for extra succulence and flavour

Information

Ingredients:

Chicken Breast (90%), Water, Butteroil (Milk) (1%), Salt, Stabilisers (Tetrasodium Diphosphate, Xanthan Gum), Modified Potato Starch

Allergy Information:

  • Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.Allergy Advice! For allergens, see ingredients in bold.Allergy Advice! Also, may contain nuts

Storage:

  • Keep Frozen.

Produced in:

Hungary

using chicken from:

the EU

Instructions:

not suitable for microwave cooking

Oven:

Temperature:Fan 170°C, Gas 5, 190°C

Time:1 hours, 35mins

Instructions:Oven cook from defrost.
Follow defrost instructions above.
Remove outer card sleeve and film lid covering foil tray.
Cover with foil and place foil tray on a baking sheet.
Cook in the centre of a pre-heated oven for 45 minutes.
Remove foil cover and cook for a further 50 minutes.
Allow to stand for 10 minutes before carving.

Oven From Frozen:

Temperature:Fan 170°C, Gas 5, 190°C

Time:2 hours 15 mins

Instructions:For best results always cook from frozen.
Remove outer card sleeve and film lid covering foil tray.

Cover with foil and place foil tray on a baking sheet.
Cook in the centre of a pre-heated oven for 1 hour 30 minutes.
Remove foil cover and cook for a further 45 minutes.
Allow to stand for 10 minutes before carving.

Cooking Precautions:

Adjust times according to your particular oven. (For fan assisted ovens cooking
times should be reduced. For best results refer to manufacturer's handbook.)
All appliances vary these are guidelines only.
Poultry is cooked if the juices run clear when the deepest part of the flesh is
pierced with a thin skewer.
If they are pink, continue cooking for a few minutes and retest.

Freezing Guidelines:

Keep frozen at -18C or cooler.

Defrosting:

Defrost thoroughly for a minimum of 24 hours in a refrigerator.
Follow the preparation guidelines above.
IMPORTANT: If food has thawed, do not refreeze.

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Warnings:

Warning: Although every care has been taken to remove bones, some may remain

Net Contents:

800g

Manufacturer Address:

Tesco Stores Ltd.,
Cheshunt EN8 9SL,
U.K.

Healthmark:

HU 215 EK

Nutrition

Nutrition
Typical Values100g containsOne fifth of a joint (160g) contains
Energy611kJ (145kcal)978kJ (232kcal)
Fat4.2g6.7g
Saturates1.3g2.1g
Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein26.8g42.9g
Salt0.5g0.7g

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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