Warburtons Half And Half Toastie Bread 750G
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Guideline Daily Amount Summary
Each slice contains
Thick Sliced Brown Bread made with 50% Wheat Flour and 50% Wholemeal Flour
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Did you know?
The presence of vitamin D helps the body to absorb calcium.
Very few foods contribute to Vitamin D intake, however this loaf is baked with yeast that naturally produces Vitamin D.
Calcium & Vitamin D help to maintain healthy teeth and bones.
Two slices contain 24% of the NRV* for calcium.
When eaten as part of a healthy balanced diet and lifestyle.
*Nutrient Reference Value
We are celebrating 140 years of quality baking
Pack Size: 750g
- Half white flour and wholemeal
- Source of vitamin D and calcium
- Vegetarian Society approved
- Source of vitamin D
- Source of calcium
- Calcium & vitamin D help to maintain healthy teeth and bones
Brown Flour (50% Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], 50% Wholemeal Wheat Flour), Water, Yeast (Yeast, Vitamin D Yeast), Vegetable Oil (Rapeseed, Sustainable Palm), Dextrose, Salt, Calcium Carbonate, Emulsifiers: E472e, E471, Soya Flour, Preservative: Calcium Propionate (added to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C)
- Store in a cool dry place, ideally not refrigerated. Under warm conditions storage life will be reduced. If freezing, freeze on day of purchase.
- For 'Best Before' date see bag closure or label.
Number Of Uses:
Contains 16 slices
Name and Address:
Freephone 0800 243684
Monday to Friday from 9.00am to 5.30pm (Answer phone at all other times). We welcome comments from our customers. Please feel free to call us.
Your statutory rights are not affected.
To avoid danger of suffocation keep this wrapper away from babies and children.
|Typical Values||Typical Values Per 100g of product||Per average slice (46.8g)||Reference Intake (Adult)|
|of which saturates||0.7g||0.3g||20g|
|of which sugars||3.4g||1.6g||90g|
|Vitamin D||0.75µg (15)||0.35µg (7)||5µg (NRV*)|
|Calcium||200mg (25)||94mg (12)||800mg (NRV*)|
|Contains 16 slices||-||-||-|
|*NUtrient Reference Value||-||-||-|
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