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Allinson Wholemeal 400Grams
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A serving contains the following of your guideline daily amount
Guideline Daily Amount Summary
83, 4%of your GDA
1g, 1%of your GDA
1g, 1%of your GDA
Trace, 1%of your GDA
0.4g, 6%of your GDA
Flour from our own mills
No artificial preservatives
Suitable for vegetarians
Conservation Grade Nature Friendly Farming
Wholemeal bread topped with oat bran
We believe that baking delicious tasting, wholesome bread, takes great care and attention. That's why we only use flour from our own mills and batch bake our loaves. This loaf, topped with oat bran, has been made with 100% wholemeal flour. Just two slices provide 95% of your daily whole grain*.
*Based on 2010 US Dietary Guidelines of 48g whole grain per day
Buying this loaf helps conserve our wildlife
To find out more about Conservation Grade Nature Friendly Farming visit www.conservationgrade.org
Allinson is a Registered Trade Mark
Contains: Barley, Gluten, Oats, Wheat, Soya\Soybeans
Additives: Free From Artificial Preservatives
Wholemeal Wheat Flour,Water ,Yeast ,Wheat Protein ,Oat Bran ,Fermented Wheat Flour ,Salt ,Vinegar ,Malted Barley Flour ,Vegetable Oil ,Molasses Sugar ,Soya Flour ,Emulsifier: E472e ,Flour Treatment Agent: Ascorbic Acid (Vitamin C) ,With 64% Wholegrain (Wholemeal Wheat Flour, Malted Barley Flour)
|Typical Values||Typical values per slice||-|
|of which sugars||1.0g||-|
|of which: saturates||0.2g||-|
Store in a cool dry place. You can freeze our loaves for up to 3 months. Place in the freezer as soon as possible after purchase.
For best before see bag closure
Using product information
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