Blue Dragon Satay Cooking Sauce 440G
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A Creamy Cooking Sauce with Roasted Peanuts, Coconut Milk and Chillies.
Pack Size: 440g
- Chilli rating - mild - 1
- No artificial flavours or preservatives
Water, Sugar, Chopped Roasted Peanuts (10%), Coconut Milk (8%), Roasted Peanut Paste (3%), Modified Maize Starch, Red Chilli Paste (2%) [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Ground Peanuts, Concentrated Tamarind Pulp, Dark Soy Sauce [Water, Salt, Sugar, Barley Malt Extract, Defatted Soya Bean Flakes, Colour (Plain Caramel), Yeast Extract, Spirit Vinegar, Wheat], Rapeseed Oil, Minced Lemongrass, Spices, Garlic Pureé, Soybean Paste [Water, Soya Beans, Rice, Salt], Fish Sauce [Anchovy Extract (Fish), Salt, Sugar], Yeast Extract Paste [Yeast Extract, Salt], Acidity Regulators (Lactic Acid, Citric Acid), Colour (Plain Caramel)
- May also contain nuts
- May Contain: Nuts
- Store in a cool, dry place. Once opened keep refrigerated and use within 5 days.
Country of Origin:
Produce of the EU
Origin Free Text:
Made in the EU
Number Of Uses:
Preparation and Usage:
Feeling inspired? Why not also use this sauce as a dip to barbequed meats?
3 chicken breasts - diced
1 tablespoon vegetable oil
Heat: Get your wok/frying pan really hot, then add a splash of oil
Sizzle: Add the chicken and stir fry the chicken for 5 mins until meat is sealed and browned
Stir: Pour over the jar of sauce and simmer for 10 mins, stirring occasionally
Enjoy: Ensure piping hot and serve immediately.
- Free From Artificial Colours
Free From Artificial Preservatives
AB World Foods Ltd.,
AB World Foods Ltd.,
UK: 0800 0195 617
440 Grams ℮
|Typical Values||Typical Values per 100 g|
|Energy||762 kJ / 182 kcal|
|of which saturates||2.2 g|
|of which sugars||14.7 g|
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