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Schwartz Slow Cooker Beef And Ale Stew 43G

Any 2 for £1.50Offer valid for delivery from 6/5/2015 until 26/5/2015

£1.00(£2.33/100g)

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Product information

Guideline Daily Amount Summary

A 269g serving made according to Our Recipe contains

  • Energy

    901kJ
    214kcal
    , 11.0%of your GDA
  • Fat

    4.4g, 6.0%of your GDA
  • Saturates

    1.7g, 9.0%of your GDA
  • Sugars

    8.4g, 9.0%of your GDA
  • Salt

    1.68g, 28.0%of your GDA

of an adult's Reference Intake**
Energy per 100g (as sold) 1272kJ/301kcal
**Reference Intake of an average adult (8400kJ/2000kcal)

Description

A savoury recipe mix with parsley and paprika for a rich and comforting slow-cooked beef and ale stew.

For recipes and cooking suggestions visit: www.schwartz.co.uk

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By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz

Pack Size: 43g

  • Bursting with herbs & spices
  • Slow cook for up to 8 hrs
  • 1 of your 5 a day is provided by 1 serving of our recipe
  • No hydrogenated fat, artificial colours, added preservatives or MSG
  • Suitable for vegetarians
  • No hydrogenated fat

Information

Ingredients:

Potato Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Paprika (11%), Salt, Flavouring, Modified Starch, Onion Powder, Garlic Powder, Sugar, Stabiliser (Guar Gum), Parsley, Celery Seed, White Pepper, Anti-Caking Agent (Silicon Dioxide), Total content of Herbs and Spices = 23.6%

Storage:

  • Store in a cool, dry place out of direct sunlight.

Country of Origin:

United Kingdom

Origin Free Text:

Produced in the UK

Number Of Uses:

4

Recipes:

In association with morphy richards

For Our Recipe you will need...
1 sachet Schwartz Slow Cookers Beef & Ale Stew Recipe Mix
1 onion, diced
175g (6oz) Chantenay carrots
450g (1lb) lean beef, diced
250ml brown ale
50ml (2fl oz) cold water
2 tbs tomato purée

Directions...
1. Place onion, carrots and beef into your slow cooker pot.
2. Mix sachet contents with brown ale, water and tomato purée, and add to slow cooker pot. Stir through.
3. Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model.)
4. Remove lid, stir through and stand for 5 minutes before serving.

Hints & Tips...
For a delicious serving idea, cut and bake ready made puff pastry squares and place on top of individual servings of the stew.

Additives:

  • Free From Artificial Colours
  • No added preservatives or MSG

Manufacturer Address:

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

Return To:

Please get in touch with Consumer Services at: www.schwartz.co.uk
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

Net Contents:

43 Grams ℮

Nutrition

Nutrition
Typical ValuesTypical Values Per 100g (as sold)Per 269g serving (1/4 of Our Recipe)*Reference Intake**
Energy1272kJ901kJ8400kJ
-301kcal214kcal2000kcal
Fat2.5g4.4g70g
Saturates0.4g1.7g20g
Carbohydrates58.3g14.5g260g
Sugars5.6g8.4g90g
Protein7.2g27.4g50g
Salt12.88g1.68g6g
*Based on Our Recipe---
**Reference Intake of an average adult (8400kJ/2000kcal)---

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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