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Manhattan Kitchen Cookie Cheesecake 450G
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A serving contains the following of your guideline daily amount
Guideline Daily Amount Summary
406, 20%of your GDA
24g, 27%of your GDA
17g, 24%of your GDA
10g, 48%of your GDA
0.3g, 5%of your GDA
Taste of America range
Baked vanilla flavour cheesecake on a digestive biscuit base topped with American cookie chunks.
This recipe was first created in Tony's, one of the classic Broadway delis.
Tony opened the first restaurant on February 28 1921 at 1586 Broadway near 48th Street. Tony's quickly became known for its enormous combo sandwiches, pancakes and most especially the cheesecake. Being right in the heart of the theatre district also made Tony's hangout for Broadway stars.
Allergy Other Text: May contain traces of nuts
Contains: Gluten, Wheat, Eggs, Milk
May Contain: Nuts
Cream Cheese (29%),Cream (15%) ,Sugar ,Wheat Flour ,Whole Egg ,Vegetable Margarine (Vegetable Oil, Vegetable Fat, Water, Emulsifier Mono- and Diglycerides of Fatty Acids) ,Sour Cream ,American Cookie Chunks (4%) (Wheat Flour, Sugar, Vegetable Fat, Cocoa Powder, Raising Agent (Sodium Carbonate, Sodium Citrates), Salt) ,Water ,Natural Flavour ,Wheat Starch ,Waxy Maize Starch ,Invert Sugar Syrup ,Raising Agent (Sodium Carbonate, Sodium Citrates, Ammonium Bicarbonate) ,Salt
|Typical Values||Typical values 1/6 cheesecake (75g) contains||-|
|of which sugars||23.9g||-|
|of which saturates||9.5g||-|
For star marked freezers
*** at -18 °C best before end
** 4 weeks
* 1 day
Do not re-freeze once thawed
After defrosting keep refrigerated and consume within 24 hours.
Using product information
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