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Manhattan Kitchen Black And White Tart 450G
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A serving contains the following of your guideline daily amount
Guideline Daily Amount Summary
256, 13%of your GDA
19g, 21%of your GDA
13g, 19%of your GDA
4g, 22%of your GDA
0.2g, 3%of your GDA
Taste of America range
Chocolate flavoured short crust pastry filled with cheesecake decorated with pools of nougat sauce.
Bakeries in downtown Manhattan first started baking black and white cakes and cookies in the early 20th century. This twist on the classic New York cheesecake recipe was imagined up by Amanda in her father's bakery. At 16 years old she had created an idea that would be popular throughout the 20th century.
Contains: Gluten, Wheat, Eggs, Milk, Nuts, Soya\Soybeans
Wheat Flour,Sugar ,Vegetable Margarine (Vegetable Oil, Vegetable Fat, Water, Emulsifier Mono- and Diglycerides of Fatty Acids) ,Low Fat Soft Cheese (12%) ,Cream (11%) ,Yoghurt (11%) ,Nut Nougat Filling (8%) (Sugar, Vegetable Fat, Hazelnuts, Milk Sugar, Fat Reduced Cocoa, Skimmed Milk Powder, Emulsifier Soya Lecithins, Natural Flavour) ,Whole Egg ,Wheat Starch ,Fat Reduced Cocoa ,Waxy Maize Starch ,Fructose ,Skimmed Milk Powder ,Egg White Powder ,Water ,Salt ,Raising Agent (Sodium Carbonate, Sodium Citrates) ,Natural Flavour ,Emulsifier (Mono- and Diglycerides of Fatty Acids)
|Typical Values||Typical values 1/6 tart (75g) contains||-|
|of which sugars||18.5g||-|
|of which saturates||4.3g||-|
For star marked freezers
*** at -18 °C best before end
** 4 weeks
* 1 day
Do not re-freeze once thawed
After defrosting keep refrigerated and consume within 24 hours.
Using product information
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