Holland's 2 Steak And Kidney Puddings (L)
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Guideline Daily Amount Summary
Each pudding contains (approx)
Slow cooked diced steak & kidney, covered in rich gravy, steamed in our unique pastry case
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- British beef
- Microwave in under 5 mins
- No artificial flavour
- No added hydrogenated fats
Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Beef (21%), Beef Kidney (7%), Pork Lard, Shortening [Vegetable Oil (Rapeseed Oil, Palm Oil), Emulsifier (Mono and Di-Glycerides of Fatty Acids)], Modified Tapioca Starch, Salt, Onions, Raising Agent [Calcium Acid Pyrophosphates], Sodium Bicarbonate, Colour (Ammonia Caramel), Beef Gelatine, Flour Treatment Agent [Wheat Flour, Firming Agent (Calcium Sulphate), Treatment Agent (L-Cysteine Hydrochloride)], Pepper
- May Contain: Milk
- Lifestyle Other Text: Not suitable for vegetarians
- Keep frozen, store at -18ºC or below.
- Important: If food has thawed, do not refreeze.
- For Best Before See End of Pack
Country of Origin:
Origin Free Text:
Produced in the United Kingdom
Microwave (From Frozen): 1. Remove the foil from the pudding.
2. Place the pudding lid side down into a microwaveable bowl.
Add 2 teaspoons of cold water, cover with clingfilm and vent.
CatE/850W: 4 min 30 secs.
Leave to stand 1 minute before serving. Ensure the product is piping hot after microwaving.
Steam (From Frozen): 1. Heat up 1"/25mm of water in a saucepan to boiling.
2. Remove outer packaging and leaving pudding in its foil tray. Place in the saucepan and cover.
Steam for: 40 mins.
Check the pan does not boil dry.
Ensure the product is piping hot after steaming.
- Free From Artificial Flavours
- Card - Widely Recycled Card
Metal - Check Local Recycling Tray
Name and Address:
We are sure you will enjoy this product. However if you have any problems please contact the customer services department on the number below stating when and where you purchased it.
Tel: 01706 833 373
Although every care has been taken to remove all bones, some may remain.
2 x Puddings
|Typical Values||Typical Values Per 100g||Per Pudding Approx||Reference Intake*||% adult RI*|
|of which saturates||4.0g||6.8g||20g||34%|
|of which sugars||1.0g||1.7g||90g||2%|
|*Reference Intake of an average adult (8400kJ/2000kcal)||-||-||-||-|
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