Holland's 2 Steak And Kidney Puddings 358G (L)
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Slow cooked diced steak & kidney, covered in rich gravy, steamed in our unique pastry case
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Each pudding contains (approx) Calories 349 17%, Sugars 4.1g 5%, Fat 16.6g 24%, Saturates 7.2g 36%, Salt 1.92g 32% of an adults guideline daily amount
- British beef
- Microwave in 4 mins
- No added hydrogenated fats
- No artificial flavours
- No added hydrogenated fats
Water, Wheat Flour, Beef (21%), Beef Kidney (7%), Pork Lard, Shortening [Vegetable Oils, Emulsifier (Mono and Di-Glycerides of Fatty Acids)], Modified Tapioca Starch, Salt, Onions, Raising Agent [Calcium Acid Pyrophosphates], Sodium Bicarbonate, Colour [Ammonia Caramel], Gelatine, Flour Treatment Agent [Wheat Flour, Firming Agent (L-Cysteine Hydrochloride)], Pepper
- Lifestyle Other Text: Not suitable for vegetarians
- Keep frozen, Store at -18°C or below.
- Important: If food has thawed, do not refreeze.
Microwave (From Frozen): 1. Remove the foil from the pudding.
2. Place the pudding lid slide down into a microwaveable bowl.
Add 2 teaspoons of cold water, cover with clingfilm and vent.
CatD/750W: 4 mins.
Leave to stand 1 minute before serving.
Steam (From Frozen): 1. Heat up 1"/25mm of water in a saucepan to boiling.
2. Remove outer packaging and leaving pudding in its foil tray. Place in the saucepan and cover.
Steam for: 40 mins.
Check the pan does not boil dry.
Ensure the product is piping hot after steaming.
- Free From Artificial Flavours
- Card - Widely Recycled Card
Metal - Check Local Recycling Tray
We are sure you will enjoy this product. However if you have any problems please contact the customer services department on the number below stating when and where you purchased it.
Tel: 01706 833 373
Although every care has been taken to remove all bones, some may remain
2 x Puddings
|Typical Values||Typical Values Per 100g||Per Pudding Approx||Adults GDA||% adult GDA|
|of which sugars||2.3g||4.1g||90g||5%|
|of which saturates||4.0g||7.2g||20g||36%|
|*Equivalent as salt||1.08g||1.92g||6g||32%|
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