The Great British Pork Sausage 681G
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Guideline Daily Amount Summary
140, 7%of your GDA
2g, 2%of your GDA
10g, 14%of your GDA
4g, 19%of your GDA
0.8g, 13%of your GDA
A serving contains the above of your guideline daily amount
Made in Norfolk
Thick succulent British pork sausages made in Norfolk
Contains: Gluten, Wheat, Sulphur Dioxide/Sulphites
Pork (68%), Water, Pork Fat, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Hydrogen Carbonate), Wheat Flour, Dextrose, Salt, Yeast Extracts, Emulsifier: Sodium Triphosphates, Preservative: Sodium Metabisulphite, Antioxidant: Ascorbic Acid, Spice & Herb Extracts (Pepper, Sage, Mace, Nutmeg, Capsicum, Ginger, Marjoram, Coriander), Filled into Natural Pork Casings
|Typical Values||Typical values as sold per 1 typical sausage||-|
|Of which sugars||1.60g||-|
|Of which saturates||3.70g||-|
|Of which mono-unsaturates||4.40g||-|
|Of which polyunsaturates||1.50g||-|
|Of which sodium||0.30g||-|
Keep refrigerated. Once opened, consume within 2 days. Do not exceed the use by date.
Freeze on day of purchase and use within 1 month. Defrost thoroughly before use.
If thawed do not refreeze.
Using product information
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