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The Great British Cumberland Sausage 681G
Half Price Was £5.00 ... valid until 4/6/2013£2.50 (£3.68/kg)
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Product information
Product Details
A serving contains the following of your guideline daily amount
Guideline Daily Amount Summary
Calories
160, 8%of your GDA
Sugar
2g, 2%of your GDA
Fat
13g, 18%of your GDA
Saturates
5g, 24%of your GDA
Salt
0.8g, 13%of your GDA
Product properties
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Made in Norfolk
Thick succulent British pork sausages made in Norfolk
Allergy Information
Contains: Gluten, Wheat, Sulphur Dioxide/Sulphites
Ingredients
Pork (68%),Water ,Pork Fat ,Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Hydrogen Carbonate) ,Whet Flour ,Dextrose ,Salt ,Herb (Parsley) ,Yeast Extracts ,Emulsifier: Sodium Triphosphates ,Preservative: Sodium Metabisulphite ,Antioxidant: Ascorbic Acid ,Spice & Herb Extracts (Pepper, Sage, Nutmeg, Capsicum, Ginger) ,Filled into Natural Pork Casings
Nutrition
| Typical Values | Typical values as sold per 1 typical sausage | - |
|---|---|---|
| Energy kJ | 660 | - |
| Kcal | 160 | - |
| Protein | 7.10g | - |
| Carbohydrate | 3.90g | - |
| Of which sugars | 1.70g | - |
| Fat | 12.60g | - |
| Of which saturates | 4.70g | - |
| Of which mono-unsaturates | 5.20g | - |
| Of which polyunsaturates | 2.00g | - |
| Dietary Fibre | 0.90g | - |
| Salt | 0.60g | - |
| Of which sodium | 0.30g | - |
Storage
Keep refrigerated. Once opened, consume within 2 days. Do not exceed the use by date.
Home Freezing
Freeze on day of purchase and use within 1 month. Defrost thoroughly before use. If thawed do not refreeze.
Using product information
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Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).
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