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Parioli Bolognese With Mushroom Sauce 340G

£1.00(£0.29/100g)

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Product information

Description

Pasta sauce with tomato, mushroom, onions, celery, carrots and red wine.

We take the perfect balance of simple vegetables like carrots, celery and onions, adding traditional herbs and rich Italian mushrooms to create a deliciously full-flavoured sauce inspired by authentic Italian recipes of the Bologna region.

Pack Size: 340g

Each serving (85g) contains Calories 60 3%, Sugar 6.1g 7%, Fat 2.0g 3%, Saturates 0.3g 2%, Salt 0.5g 8% of your guideline daily amount

  • A rich vegetable and mushroom sauce for authentically Italian recipes

Information

Ingredients:

Tomato (53%), Mushroom (13%), Tomato Purée, Onion (5%), Sugar, Celery (2.5%), Carrot (2.5%), Red Wine (2.5%), Olive Oil, Basil, Salt, Flavouring, Garlic Purée, Oregano, Parsley, Acidity Regulator (Lactic Acid), Firming Agent (Calcium Chloride), Laurel

Allergy Information:

  • Contains: Celery
  • Nut Statement: Recipe: No nuts, Ingredients: Cannot guarantee nut free, Factory: No nuts

Storage:

  • Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.

Country of Origin:

Italy

Preparation and Usage:

Serve with Parioli Fusilli pasta and parmesan for a simple and fast dish.

Recycling Info:

  • Glass Pack

Manufacturer Address:

Parioli Cucina,
La Doria S.p.A.,
Via Nazionale,
320 84012 Angri (SA),
Italy.

Return To:

www.pariolicucina.com

Net Contents:

340 Grams ℮

Nutrition

Nutrition
Typical ValuesTypical Values 100g contains:
Energy:285kJ (70kcal)
Protein:1.7g
Carbohydrate:9.2g
of which sugars7.2g
Fat:2.3g
of which saturates:0.4g
mono-unsaturates1.6g
polyunsaturates0.3g
Fibre:0.9g
Sodium:0.2g
Salt equivalent:0.5g

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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