Tesco Finest 16 Month Matured San Danielle Ham 75G
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Guideline Daily Amount Summary
Prosciutto di San Daniele Traditional Dry Cured Italian Ham
Matured for 16 months San Daniele traditional dry cured Italian ham made from fresh italian pork leg, salt cured and slowly matured for a delicate aroma and sweet, nutty flavour
Pork Leg, Salt
- Keep refrigerated. Once opened, consume within 2 days and by 'use by' date
Name of recipe suggestion
Packaged in a protective atmosphere
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
IT 205L CE
|Typical Values||100g contains||10g contains|
|Energy||1065kJ (255kcal)||106kJ (26kcal)|
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